Chef Nicholas Fredenburg of Saratoga Springs' "Two West Bar and Grill" showcases his lettuce wrap recipe.
Courtney Withey of Yono's Restaurant prepares a richly flavorful Vegetable Nasi Goreng.
A.J. Richards and Dave Macintosh of Forged Restaurant in Hudson Falls prepare a unique seared scallop dish.
Amy Rota-Poulin lavishes the Let's Eat Kitchen with a gluten-free Christmas Eve Buffet to sate the hungriest holiday reveler.
Mike Burdick headlines his array of holiday appetizers with succulent Littleneck Clams Casino, all in the Let's Eat Kitchen.
Chef Art Wise lays down some breakfast (or whenever!) magic in the Let's Eat Kitchen.
Maria Papa revives an annual tradition in the Let's Eat Kitchen, preparing the Feast of the Seven Fishes in anticipation of Christmas.
Learn how to make no bake cranberry apple cheesecake
Jodie Fitz whips up a tasty Chicken Curry in record time.
Josh Coletto draws inspiration from the Troy Farmers Market to craft a Venison Osso Bucco worth relishing.
Kristin Egan of the Culinary Institute of America stopped by NewsChannel 13 to show us how to build a gingerbread house.
Melissa Doney brings Loaded Bacon Stout Mac'n'Cheese to the Let's Eat Kitchen. Is there more to say?
Serena Moroukian makes the classic Armenian dessert Kadayif with Dan in the Let's Eat Kitchen.
Edward Fredrich and Todd Garofano discuss Saratoga Restaurant Week and make a mouth-watering chicken dish, all in the Let's Eat Kitchen.
Teaching chef Maureen Clancy and student Hannah Diehl prepare delicious Ravioli with Dan in the Let's Eat Kitchen.
Kristen Holler and Michelle Hines Abrams join Dan to make light, delicious Crepes Suzette in the Let's Eat Kitchen.
Neil Golub from Price Chopper/Market 32 stopped by NewsChannel 13 with tips on how to create the perfect Thanksgiving meal.
Melanie Teliska of the Gourmeli's Taste Food Truck makes a Grilled Cheese to give thanks for in the Let's Eat Kitchen.
Maria Papa shows her Thanksgiving chops in the Let's Eat Kitchen, preparing a hearty stuffing for the holidays.
Learn how to make a herb roasted 90 minute turkey.