Let's Eat

Pacific Rim Nachos

World's Easiest Cookies

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Teriyaki Turkey Burgers

Summer Sauce recipe for veggies from Capital Region Child Care Council

Let's Eat Kitchen: Hot Dog Sliders

Teriyaki Turkey Burgers

Strawberry Roll-Up

Tuscan Grilled Chicken

Crab Stuffed Jumbo Shrimp from Il Faro

Chris Lofaro from Il Faro in Menands makes Crab Stuffed Jumbo Shrimp in our Let's Eat Kitchen.

Let's Eat Kitchen: Pale Ale Clams

Melissa Sheridan shows off her succulent Pale Ale Clams, with Dan and Ashley in the Let's Eat Kitchen.

Let's Eat Kitchen: Southwest Salad

Robyn Scotland and Andrea Gansky of Eco Baby Daycare share one of their favorite healthy recipes for kids and adults alike.

Tombstone Sandwich from 'Chops and Hops'

Dave Frederick from Chops and Hops joins Elaine in studio to talk about his meat market in Latham, NY.

Let's Eat Kitchen: Roasted Chicken

Mike Burdick has some strong opinions about what goes into the perfect roasted chicken, and he shares them with Dan and Ashley in the Let's Eat Kitchen.

Let's Eat Kitchen: Shellfish Raw Bar

Maria Papa gives Dan a little lesson in proper shellfish shucking technique, on the way to the creation of a delicious raw bar.

Adirondack Winery Semi-Dry Riesling Poached Green Apple

Kelly is joined by Sasha Pardy, the owner of the Adirondack Wine and Food Festival, to talk about the festival this weekend June 25, and 26. Chef Matthew Bolton joined the set as well to give us a preview of some of the food and wine that will be available this coming weekend in the Adirondacks.

Let's Eat Kitchen: Father's Day Three Course Meal

Maureen Clancy shows Dan how to assemble a three course Father's Day feast.

Let's Eat Kitchen: Cold Cut Stromboli

Denise Raucci-Ritz rolls and tucks a delicious take on Stromboli with Dan in the Let's Eat Kitchen.

Strawberry Roll-Up

Jodie Fitz rolls out the formula for a quick and easy dessert in the Let's Eat Kitchen.

Let's Eat Kitchen: Dry Aged Cowboy Steak

It's a miracle of beef in the Let's Eat Kitchen, as Augie Vitiello shows off his approach to a Dry Aged Cowboy Steak.

Let's Eat Kitchen: "Greek-ish" Salad

Dimitrios Menagias and Ian O'Leary of Albany's City Beer Hall assemble a mouth-watering "Greek-ish" Salad for Dan in the Let's Eat Kitchen.

Let's Eat Kitchen: Braised Beef and Cheddar Sliders

A.J. Jayapal stacks up some sumptuous Beef and Cheddar Sliders for Dan in the Let's Eat Kitchen.

Let's Eat Kitchen: Turkey Wings

Kizzy Williams teaches Dan the art of the perfect Turkey Wing.

Tuscan Grilled Chicken

Jodie Fitz teaches Dan and Ashley the secret of a wonderful Tuscan-inspired marinade, that goes great on grilled chicken.

Let's Eat Kitchen: Stuffed Chicken Kebabs

Amy Rota-Poulin shows off a trio of savory skewers with her Stuffed Chicken Kebabs in the Let's Eat Kitchen.

Let's Eat Kitchen: Chicken Milanese Sliders

Melanie Teliska makes summer-ready Chicken Milanese Sliders with Dan and Ashley in the Let's Eat Kitchen.

Let's Eat Kitchen: A Cocktail Creation with The Savoy on Lark Street

George Fiorini and Dan Atkins of The Savoy on Lark Street mix up one of their signature cocktail offerings in the Let's Eat Kitchen.

Penne and Limas with Arugula Pesto from Weight Watchers

Penne and Limas with Arugula Pesto from Weight Watchers

Let's Eat Kitchen: Rigatoni with Mama's Sunday Gravy

Augie Vitiello makes a Mother's Day feast on a single plate, with his Rigatoni and Mama's Gravy, in the Let's Eat Kitchen.

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