Serena Moroukian makes the classic Armenian dessert Kadayif with Dan in the Let's Eat Kitchen.
Edward Fredrich and Todd Garofano discuss Saratoga Restaurant Week and make a mouth-watering chicken dish, all in the Let's Eat Kitchen.
Teaching chef Maureen Clancy and student Hannah Diehl prepare delicious Ravioli with Dan in the Let's Eat Kitchen.
Kristen Holler and Michelle Hines Abrams join Dan to make light, delicious Crepes Suzette in the Let's Eat Kitchen.
Neil Golub from Price Chopper/Market 32 stopped by NewsChannel 13 with tips on how to create the perfect Thanksgiving meal.
Melanie Teliska of the Gourmeli's Taste Food Truck makes a Grilled Cheese to give thanks for in the Let's Eat Kitchen.
Maria Papa shows her Thanksgiving chops in the Let's Eat Kitchen, preparing a hearty stuffing for the holidays.
Learn how to make a herb roasted 90 minute turkey.
Jodie Fitz of Newschannel 13's Real Food Fast makes breakfast sandwiches using homemade sausage.
Gabriel Pollow and Ben Kerner of the People's Pub join forces to impress Dan with a delicious, old-fashioned take on gnocci.
David Wagner and Michael Blaha of Duke's Chophouse at Rivers Casino stop by to demonstrate their signature omelette.
Maureen Clancy and her student James Clay Jr. show off a Cheesy Buffalo Chicken Pasta that you can whip up in a crockpot at home.
Amy Rota-Poulin puts a Halloween-happy, gluten free twist on short ribs, with a delicious result.
Rob Lagonia brings the heat with Shrimp and Calamari Fra Diavolo in the Let's Eat Kitchen.
There is a simple way to upgrade that good old apple pie. Alyssa Cremeans shares her cookie apple pie recipe.
Jodie Fitz makes Fish Tacos that are great for enjoying while watching the big game with friends.
Maria Papa demonstrates an array of ways to make use of the seasonally available Black Mission Fig.
Augie Vitiello prepares a ravishing Pappardelle alla Zucca for Dan and Ashley in the Let's Eat Kitchen.
Art Wise serves up his decadent Buffalo Fried Chicken Mac & Cheese for Dan in the Let's Eat Kitchen.
Learn how to make seafood chowder with Marla Ortega from Illium Cafe in Troy.