L.J. Goldstock joins Dan once again, marrying cod, avocado, and other ingredients for a great Fish Taco in the Let's Eat Kitchen.
Michele Jerard and Kevin Bayer of the Emma Willard School join Dan with their flavorful Korean Steak and Eggs.
Jodi Fitz joins Dan in the Let's Eat Kitchen to make some Chicken Burrito Bowls.
Maria Papa uncorks a classic take on Grilled Octopus for Dan in the Let's Eat Kitchen.
Chef Zach Cutler of Gaffney's crafts his Short Rib Shepherd's Pie with Dan Bazile in the Let's Eat Kitchen.
Maureen Clancy and student Dillon Brooks make a refreshing take on Beef Udon Noodle Soup.
Marla Ortega (plus her protege) makes Red Velvet Pancakes, a Valentine's-ready breakfast treat.
Chef Jeremy Tolliver of Warehouse Grill and BBQ in Colonie makes his Let's Eat Kitchen debut with a savory Shrimp and Grits, plus a mouth-watering Reuben.
Sugar Cookies recipe from Culinary Institute of America.
L.J. Goldstock joins Dan to showcase his approach to some simple American favorites perfect for enjoying during the big game.
Nevillene White brings along a talented, young apprentice to make Fried Mac 'n' Cheese Balls in the Let's Eat Kitchen.
Amy Rota-Poulin in the Let's Eat Kitchen once again with a veritable Super Bowl feast in anticipation of the big game.
Chef Nick of Salt & Char in Saratoga Springs prepares his Spinach Crab Artichoke Dip for Dan in the Let's Eat Kitchen.
Maria Papa of Perreca's Bakery and Italian Kitchen talks about the Schenectady Soup Stroll, and shows off her delicious contribution to the fun.
Learn how to make Spaghetti alla Carbonara thanks to Giovanni S. Morina, President of the Gio Culinary Studio.
Melanie Teliska makes her sumptuous Salmon Provencal for Dan and Chris in the Let's Eat Kitchen.
Chef Art Wise joins Dan to whip up some of his delicious Shrimp and Brie Scrambled Eggs.
Augie Vitiello shows off his classically simple take on Baked Ziti with Dan and Ashley in the Let's Eat Kitchen.
Chef Jason Potanovich and Sous Chef Rachel Bindel of the Culinary Institute of America make Smoke-Roasted Sirloin of Beef with Dan in the Let's Eat Kitchen.
Jodie Fitz is back with another Real Food Fast special - this time crafting a Chocolate Waffle Breakfast Sandwich that kids (and adults!) will love.