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Let's Eat

Using Black Mission Figs

Using Black Mission Figs


Pappardelle alla Zucca

Pappardelle alla Zucca


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Buffalo Fried Chicken Mac & Cheese

Seafood chowder

Meatloaf with Kizzy Williams from Allie B's

3 Kid-Friendly Recipes

Meringue Nests

Emergency Fallback Dinner

Vodka Pickled Shrimp Sliders

A.J. Jayapal and Serene Mastrianni join Dan to make Vodka Pickled Shrimp Sliders, along with a paired cocktail


Pan Roasted Salmon

Jim Pettit and Chef Elliott Vogel of Daley's on Yates join Dan to make a delicous Pan Roasted Salmon.


Grilled Mako Shark with Fettuccini

Melissa Doney of Brown's Brewing Company serves up a Let's Eat Kitchen first, preparing grilled Mako Shark over fresh fettuccini.


Eggplant Conserva

Josh Coletto crafts a delicious vegetarian dish - Eggplant Conserva - with Dan in the Let's Eat Kitchen.


Steak Sandwich

L.J. Goldstock of L.T's Grill in Niskayuna whips up one of his Famous Steak Sandwiches with Dan in the Let's Eat Kitchen.


Black Sea Bass

Chef Fabrice Vittoz of Chez Nous in Schenectady prepares a rich rendition of Black Sea Bass.


Lunch Box Masterpieces

Jodie Fitz of NewsChannel 13's Real Food Fast whips up some treats any kid might be proud to have in their lunch box.


Baklava

Sonia Sukljian and Betty Minassian make Baklava the Armenian way, as featured at the Troy Armenian Festival.


Little Italy Street Fest Arancini

Maria Papa brings the flavors of Schenectady's annual Little Italy Street Fest into the Let's Eat Kitchen, including her delicious arancini.


Artisanal Grilled Cheese

Melanie Teliska brings premium ingredients to bear, sprucing up the classic grilled cheese sandwich with Dan in the Let's Eat Kitchen.


Blackened Chicken Alfredo with Broccoli

Rob Lagonia of Lagonia's Restaurants makes his Blackened Chicken Alfredo with Broccoli for Dan in the Let's Eat Kitchen.


The best pairings of cheese and beer

Professor John Fischer from the Culinary Institute of America talks about the best ways to pair cheese and beer. You can learn more at an event Saturday, October 7 at The Egg.


Wild Mushroom Marsala Arancini

Chris Lofaro of Il Faro Restaurant prepares Wild Mushroom Marsala Arancini with Dan in the Let's Eat Kitchen.


Chicken Gruyere

Angela Frederick, of the Erie Station Bar & Grill in Fort Plain, makes her recipe for Chicken Gruyere, with Asa in the Let's Eat Kitchen.


Roasted Red Snapper and Cockle Clams

Sean Comiskey of Albany's Olde English Pub makes Roasted Red Snapper and Cockle Clams in the Let's Eat Kitchen.


Grilled Peach Salad

Jodie Fitz of Newschannel 13's Real Food Fast makes her Grilled Peach Salad in the Let's Eat Kitchen.


Pork Schnitzel

Art Wise shows Dan how to prepare a scrumptious Pork Schnitzel in the Let's Eat Kitchen.


Southern Potato Salad

Nevillene White gets some youthful assistance in preparing Southern Potato Salad in the Let's Eat Kitchen.


Vegetable Risotto

Joe Sandor of Risotto in Albany makes one of his establishment's signature dishes with Jason in the Let's Eat Kitchen.


Fried Stuffed Zucchini Flowers

Chef Augie Vitiello makes Fried Stuffed Zucchini Flowers with Dan in the Let's Eat Kitchen.


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