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Let's Eat

Buffalo Shrimp and Cornbread

Buffalo Shrimp and Cornbread


Oven Roasted Beets

Oven Roasted Beets


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Lettuce Chicken Wraps

Smoked Bacon Minestrone from More Perreca's

Indonesian Street Tacos

3 Kid-Friendly Recipes

Meringue Nests

Emergency Fallback Dinner

Pork Belly Apple Jicama Lettuce Wraps

Chef Nicholas Fredenburg of Saratoga Springs' "Two West Bar and Grill" showcases his lettuce wrap recipe.


Vegetable Nasi Goreng

Courtney Withey of Yono's Restaurant prepares a richly flavorful Vegetable Nasi Goreng.


"Ocean", a Seared Scallop Creation

A.J. Richards and Dave Macintosh of Forged Restaurant in Hudson Falls prepare a unique seared scallop dish.


Christmas Eve Buffet

Amy Rota-Poulin lavishes the Let's Eat Kitchen with a gluten-free Christmas Eve Buffet to sate the hungriest holiday reveler.


Holiday Hors d'oeuvres

Mike Burdick headlines his array of holiday appetizers with succulent Littleneck Clams Casino, all in the Let's Eat Kitchen.


Stuffed French Toast

Chef Art Wise lays down some breakfast (or whenever!) magic in the Let's Eat Kitchen.


Feast of the Seven Fishes

Maria Papa revives an annual tradition in the Let's Eat Kitchen, preparing the Feast of the Seven Fishes in anticipation of Christmas.


No bake cranberry apple cheesecake

Learn how to make no bake cranberry apple cheesecake


Quick Chicken Curry

Jodie Fitz whips up a tasty Chicken Curry in record time.


Venison Osso Bucco

Josh Coletto draws inspiration from the Troy Farmers Market to craft a Venison Osso Bucco worth relishing.


Building a gingerbread house

Kristin Egan of the Culinary Institute of America stopped by NewsChannel 13 to show us how to build a gingerbread house.


Loaded Bacon Stout Mac'n'Cheese

Melissa Doney brings Loaded Bacon Stout Mac'n'Cheese to the Let's Eat Kitchen. Is there more to say?


Kadayif

Serena Moroukian makes the classic Armenian dessert Kadayif with Dan in the Let's Eat Kitchen.


Roasted Chicken, Vegetables & Gnocchi

Edward Fredrich and Todd Garofano discuss Saratoga Restaurant Week and make a mouth-watering chicken dish, all in the Let's Eat Kitchen.


Deluxe Ravioli

Teaching chef Maureen Clancy and student Hannah Diehl prepare delicious Ravioli with Dan in the Let's Eat Kitchen.


Crepes Suzette

Kristen Holler and Michelle Hines Abrams join Dan to make light, delicious Crepes Suzette in the Let's Eat Kitchen.


Tips to create the perfect Thanksgiving meal

Neil Golub from Price Chopper/Market 32 stopped by NewsChannel 13 with tips on how to create the perfect Thanksgiving meal.


Grilled Cheese Thanksgiving Style

Melanie Teliska of the Gourmeli's Taste Food Truck makes a Grilled Cheese to give thanks for in the Let's Eat Kitchen.


Holiday Stuffing

Maria Papa shows her Thanksgiving chops in the Let's Eat Kitchen, preparing a hearty stuffing for the holidays.


Herb roasted 90 minute turkey

Learn how to make a herb roasted 90 minute turkey.


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