L.J. Goldstock joins Dan to showcase his approach to some simple American favorites perfect for enjoying during the big game.
Nevillene White brings along a talented, young apprentice to make Fried Mac 'n' Cheese Balls in the Let's Eat Kitchen.
Amy Rota-Poulin in the Let's Eat Kitchen once again with a veritable Super Bowl feast in anticipation of the big game.
Chef Nick of Salt & Char in Saratoga Springs prepares his Spinach Crab Artichoke Dip for Dan in the Let's Eat Kitchen.
Maria Papa of Perreca's Bakery and Italian Kitchen talks about the Schenectady Soup Stroll, and shows off her delicious contribution to the fun.
Learn how to make Spaghetti alla Carbonara thanks to Giovanni S. Morina, President of the Gio Culinary Studio.
Melanie Teliska makes her sumptuous Salmon Provencal for Dan and Chris in the Let's Eat Kitchen.
Chef Art Wise joins Dan to whip up some of his delicious Shrimp and Brie Scrambled Eggs.
Augie Vitiello shows off his classically simple take on Baked Ziti with Dan and Ashley in the Let's Eat Kitchen.
Chef Jason Potanovich and Sous Chef Rachel Bindel of the Culinary Institute of America make Smoke-Roasted Sirloin of Beef with Dan in the Let's Eat Kitchen.
Jodie Fitz is back with another Real Food Fast special - this time crafting a Chocolate Waffle Breakfast Sandwich that kids (and adults!) will love.
Chef Jasper Alexander of Hattie's Restaurant makes his mouth-watering gumbo with Dan in the Let's Eat Kitchen.
What is "Twinkimisu"? Marla Ortega of Troy's Illium Cafe makes her inventive treat for Dan in the Let's Eat Kitchen.
A.J. Jayapal of Miss Sydney's Secret Family Recipes shows off his Bloody Mary Sliders with Dan in the Let's Eat Kitchen.
Kizzy Williams is back in the Let's Eat Kitchen, making a delicious Sweet Potato Pie just in time for the holidays.
Bill Michaels from Fly Creek Cider Mill and Orchard stopped by NewsChannel 13 to show us how to make Hot Holiday Wassail
Chef Rachel Mabb, of Troy's The Ruck, makes her Chipotle & Ale Braised Chicken Meatballs in the Let's Eat Kitchen.
Maria Papa rolls out an Italian treat for the holidays, making her Struffoli with Dan in the Let's Eat Kitchen.
Chef Jason Potanovich and Rachel Bindel join Kelly to showcase a delicious preparation for Roasted Oysters.
Jodie Fitz works her Real Food Fast magic once again, showing Ashley her recipe for Holiday Mini Cheesecakes.
School districts in Albany and Rochester are getting financial help to reach young people who are neither working nor in school.