LJ Goldstock joins Dan to make Parmesan Crusted Salmon in the final Let's Eat Kitchen from the current set.
Chris Lofaro of Il Faro Restaurant joins Dan to prepare his Prosciutto and Baby Pea Tortellini.
Augie Vitiello mixes up meat and cheese and rice to make delicious Arancini in the Let's Eat Kitchen.
Maureen Clancy and Allen LaPelle make New England comfort food - Lobster Pot Pie
Jessica Evans and Jose Fernandez of Ama Cocina in Albany prepare a gourmet take on Mac 'n' Cheese with Dan.
Elias Hajj Nasr and Hala Hajj Nasr of Beirut Restaurant in Troy join Dan to prepare classic Lebanese falafel.
Amy Rota-Poulin turns up the heat in the Let's Eat Kitchen, with her richly flavorful Maple Piri Piri Prawns
Jodie Fitz of our own Real Food Fast shows us her unique recipe for a Valentine's Day breakfast.
Maria Papa makes a pair of Valentine's Day dishes that you can try at home.
Ric Orlando drops by the Let's Eat Kitchen to whip up some mouth-watering Super Bowl Chili Tacos with John and Ashley.
Art Wise makes some delicious Super Bowl Chicken Wings, with the big assist from Mark Mulholland.
Kizzy Williams from Allie B's in Albany joins the Let's Eat Kitchen to make her signature linguine and meatballs.
With an eye to the Super Bowl, Rob Lagonia of Lagonia's in Chatham shares two recipes for his specialty chicken cutlet and Lagonia sandwiches.
Healthy cookbook author Stacey Morris and Chef Bill show off their recipes for health-conscious Buffalo Shrimp and Cornbread.
SCCC Teaching Chef Michael Stamets is joined by student Jessica Diskin, preparing Oven Roasted Beets in the Let's Eat Kitchen.
Jodie Fitz makes quick and easy Lettuce Chicken Wraps to enjoy right away or save for later.
Smoked Bacon Minestrone from More Perreca's
Marla Ortega crafts her take on Indonesian street food for Dan in the Let's Eat Kitchen.
Chef Nicholas Fredenburg of Saratoga Springs' "Two West Bar and Grill" showcases his lettuce wrap recipe.
Courtney Withey of Yono's Restaurant prepares a richly flavorful Vegetable Nasi Goreng.