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Let's Eat

Erie Station Burger


Buttermilk Fried Oysters


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Allie B's Black Eyed Peas

Easter Quiche Bar

Easter Breakfast Cinnamon Buns

Meringue Nests

Emergency Fallback Dinner

Chicken Burrito Bowls

Meringue Nests

Jodie Fitz of WNYT 13's own Real Food Fast makes a special dessert for Easter in the Let's Eat Kitchen.


Shakshuka

Adine Viscusi joins Dan in the Let's Eat Kitchen with her approach to a delicious Shakshuka.


French Onion Soup “Réinventé”

Learn how to make Reinvented French Onion Soup.


Young chefs place 3rd in state-wide cooking challenge

Two local high school students recently got a chance to compete in a state-wide quick-fire challenge with some impressive results. Haley Shaneberger and Victoria Todtshiner are students at the Capital Region BOCES Career and Technical School. They placed third in the 2017 New York State Restaurant Association Pro-Start Invitational.


Chicken Tikka Masala

Sean Comiskey of Albany's Olde English Pub prepares his take on Chicken Tikka Masala.


Farmer's Market Frittata

Chef Josh Coletto makes his Let's Eat Kitchen debut, preparing a delicious Farmer's Market Frittata.


Chef Mike's Risotto

Chef Mike Burdick returns to the Let's Eat Kitchen; demonstrating a classically creamy risotto for Dan.


Fried Shrimp

Kizzy Williams of Allie B's Cozy Kitchen in Albany joins Dan once again to prepare some delicious Fried Shrimp.


Ricotta cheesecake

Learn how to make Ricotta Cheesecake.


Slow Roasted Lamb

Maria Papa prepares a ravishing Fennel & Garlic Crusted Slow Roasted Lamb with Dan in the Let's Eat Kitchen.


Emergency Fallback Dinner

Jodie Fitz of WNYT 13's Real Food Fast saves culinary lives with her Emergency Fallback Dinner in the Let's Eat Kitchen.


Maple Sriracha Glazed Pork

Amy Rota-Poulin back in the Let's Eat Kitchen, with Maple Sriracha Glazed Pork plus other maple-y treats.


Chicken Georgio & Broccoli Rabe

Rob Lagonia of Lagonia's Restaurants makes his debut in the Let's Eat Kitchen with mouth-watering takes on Broccoli Rabe and Chicken Georgio.


Fish Tacos

L.J. Goldstock joins Dan once again, marrying cod, avocado, and other ingredients for a great Fish Taco in the Let's Eat Kitchen.


Korean Steak and Eggs

Michele Jerard and Kevin Bayer of the Emma Willard School join Dan with their flavorful Korean Steak and Eggs.


Chicken Burrito Bowls

Jodi Fitz joins Dan in the Let's Eat Kitchen to make some Chicken Burrito Bowls.


Grilled Octopus

Maria Papa uncorks a classic take on Grilled Octopus for Dan in the Let's Eat Kitchen.


Short rib shepherd's pie

Chef Zach Cutler of Gaffney's crafts his Short Rib Shepherd's Pie with Dan Bazile in the Let's Eat Kitchen.


Beef Udon Noodle Soup

Maureen Clancy and student Dillon Brooks make a refreshing take on Beef Udon Noodle Soup.


Red Velvet Pancakes

Marla Ortega (plus her protege) makes Red Velvet Pancakes, a Valentine's-ready breakfast treat.


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