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Let's Eat

Grilled Mako Shark with Fettuccini

Grilled Mako Shark with Fettuccini


Steak Sandwich

Steak Sandwich


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Black Sea Bass

Lunch Box Masterpieces

Baklava

3 Kid-Friendly Recipes

Meringue Nests

Emergency Fallback Dinner

Little Italy Street Fest Arancini

Maria Papa brings the flavors of Schenectady's annual Little Italy Street Fest into the Let's Eat Kitchen, including her delicious arancini.


Artisanal Grilled Cheese

Melanie Teliska brings premium ingredients to bear, sprucing up the classic grilled cheese sandwich with Dan in the Let's Eat Kitchen.


Blackened Chicken Alfredo with Broccoli

Rob Lagonia of Lagonia's Restaurants makes his Blackened Chicken Alfredo with Broccoli for Dan in the Let's Eat Kitchen.


The best pairings of cheese and beer

Professor John Fischer from the Culinary Institute of America talks about the best ways to pair cheese and beer. You can learn more at an event Saturday, October 7 at The Egg.


Wild Mushroom Marsala Arancini

Chris Lofaro of Il Faro Restaurant prepares Wild Mushroom Marsala Arancini with Dan in the Let's Eat Kitchen.


Chicken Gruyere

Angela Frederick, of the Erie Station Bar & Grill in Fort Plain, makes her recipe for Chicken Gruyere, with Asa in the Let's Eat Kitchen.


Roasted Red Snapper and Cockle Clams

Sean Comiskey of Albany's Olde English Pub makes Roasted Red Snapper and Cockle Clams in the Let's Eat Kitchen.


Grilled Peach Salad

Jodie Fitz of Newschannel 13's Real Food Fast makes her Grilled Peach Salad in the Let's Eat Kitchen.


Pork Schnitzel

Art Wise shows Dan how to prepare a scrumptious Pork Schnitzel in the Let's Eat Kitchen.


Southern Potato Salad

Nevillene White gets some youthful assistance in preparing Southern Potato Salad in the Let's Eat Kitchen.


Vegetable Risotto

Joe Sandor of Risotto in Albany makes one of his establishment's signature dishes with Jason in the Let's Eat Kitchen.


Fried Stuffed Zucchini Flowers

Chef Augie Vitiello makes Fried Stuffed Zucchini Flowers with Dan in the Let's Eat Kitchen.


BLT Lobster Roll

Chef Melissa Doney of Brown's Brewing Company in Troy makes a BLT Lobster Roll with Dan and Ashley in the Let's Eat Kitchen.


Nori Crusted Tuna

Chef Mike Mastrantuono of 15 Church Restaurant in Saratoga Springs makes his Nori Crusted Tuna in the Let's Eat Kitchen.


Sausage, Pepper and Onion Sandwich

Learn how to make a delicious sausage, pepper and onion sandwich. 


Granita Beverages

Maria Papa crafts a sweet way to cool off this summer, whipping up granita-in-a-glass with Dan in the Let's Eat Kitchen.
 


3 Kid-Friendly Recipes

Jodie Fitz of Newschannel 13's own Real Food Fast joins Dan with a trio of easy preparations perfect for kids.


Coconut Sriracha Corn Chowder

Amy Rota-Poulin joins Dan to make her Coconut Sriracha Corn Chowder, along with other summer culinary inventions.


Italian Style Wings Chicken & Sun-Dried Tomatoes

Rob Lagonia makes a pair of delicious Italian recipes with Dan in the Let's Eat Kitchen.


Purple Basil Summer Seafood Pasta

Chris Lofaro of Il Faro Restaurant mixes seafood with an herbally accented pasta for a tasty and original dish.


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