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Let's Eat

No bake cranberry apple cheesecake

No bake cranberry apple cheesecake


Quick Chicken Curry

Quick Chicken Curry


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Venison Osso Bucco

Building a gingerbread house

Loaded Bacon Stout Mac'n'Cheese

3 Kid-Friendly Recipes

Meringue Nests

Emergency Fallback Dinner

Kadayif

Serena Moroukian makes the classic Armenian dessert Kadayif with Dan in the Let's Eat Kitchen.


Roasted Chicken, Vegetables & Gnocchi

Edward Fredrich and Todd Garofano discuss Saratoga Restaurant Week and make a mouth-watering chicken dish, all in the Let's Eat Kitchen.


Deluxe Ravioli

Teaching chef Maureen Clancy and student Hannah Diehl prepare delicious Ravioli with Dan in the Let's Eat Kitchen.


Crepes Suzette

Kristen Holler and Michelle Hines Abrams join Dan to make light, delicious Crepes Suzette in the Let's Eat Kitchen.


Tips to create the perfect Thanksgiving meal

Neil Golub from Price Chopper/Market 32 stopped by NewsChannel 13 with tips on how to create the perfect Thanksgiving meal.


Grilled Cheese Thanksgiving Style

Melanie Teliska of the Gourmeli's Taste Food Truck makes a Grilled Cheese to give thanks for in the Let's Eat Kitchen.


Holiday Stuffing

Maria Papa shows her Thanksgiving chops in the Let's Eat Kitchen, preparing a hearty stuffing for the holidays.


Herb roasted 90 minute turkey

Learn how to make a herb roasted 90 minute turkey.


Homemade Sausage Breakfast Sandwiches

Jodie Fitz of Newschannel 13's Real Food Fast makes breakfast sandwiches using homemade sausage.


Grandma's Gnocchi

Gabriel Pollow and Ben Kerner of the People's Pub join forces to impress Dan with a delicious, old-fashioned take on gnocci.


Duke's Chophouse Omelette

David Wagner and Michael Blaha of Duke's Chophouse at Rivers Casino stop by to demonstrate their signature omelette.


Cheesy Buffalo Chicken Pasta

Maureen Clancy and her student James Clay Jr. show off a Cheesy Buffalo Chicken Pasta that you can whip up in a crockpot at home.


Coyote Hungry Ribs

Amy Rota-Poulin puts a Halloween-happy, gluten free twist on short ribs, with a delicious result.


Shrimp and Calamari Fra Diavolo

Rob Lagonia brings the heat with Shrimp and Calamari Fra Diavolo in the Let's Eat Kitchen.


Cookie Apple Pie

There is a simple way to upgrade that good old apple pie. Alyssa Cremeans shares her cookie apple pie recipe.


Fish Tacos

Jodie Fitz makes Fish Tacos that are great for enjoying while watching the big game with friends.


Using Black Mission Figs

Maria Papa demonstrates an array of ways to make use of the seasonally available Black Mission Fig.


Pappardelle alla Zucca

Augie Vitiello prepares a ravishing Pappardelle alla Zucca for Dan and Ashley in the Let's Eat Kitchen.


Buffalo Fried Chicken Mac & Cheese

Art Wise serves up his decadent Buffalo Fried Chicken Mac & Cheese for Dan in the Let's Eat Kitchen.


Seafood chowder

Learn how to make seafood chowder with Marla Ortega from Illium Cafe in Troy.


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