Mike Burdick back in the Let's Eat Kitchen with his delicious spin on Churros, plus a cocktail for Kentucky Derby Day.
Maria Papa brings her magic to the Let's Eat Kitchen once again, preparing her tasty Taralles with Dan.
Nick Mancinelli of ShopRite drops by to make Spicy Rotisserie Chicken Tacos with Dan in the Let's Eat Kitchen.
Angela Frederick debuts in the Let's Eat Kitchen with her mouth-watering Erie Station Burger.
Chef Michael Mastrantuono of Roux joins Dan to showcase his Buttermilk Fried Oysters.
Learn how to make Allie B's Black Eyed Peas!
Amy Rota-Poulin joins Dan to produce a savory Easter Quiche Bar in the Let's Eat Kitchen.
Chef Maureen Clancy and her student Bailey Carey join Dan to whip up some Cinnamon Buns, perfect for a holiday breakfast.
Jodie Fitz of WNYT 13's own Real Food Fast makes a special dessert for Easter in the Let's Eat Kitchen.
Adine Viscusi joins Dan in the Let's Eat Kitchen with her approach to a delicious Shakshuka.
Learn how to make Reinvented French Onion Soup.
Two local high school students recently got a chance to compete in a state-wide quick-fire challenge with some impressive results. Haley Shaneberger and Victoria Todtshiner are students at the Capital Region BOCES Career and Technical School. They placed third in the 2017 New York State Restaurant Association Pro-Start Invitational.
Sean Comiskey of Albany's Olde English Pub prepares his take on Chicken Tikka Masala.
Chef Josh Coletto makes his Let's Eat Kitchen debut, preparing a delicious Farmer's Market Frittata.
Chef Mike Burdick returns to the Let's Eat Kitchen; demonstrating a classically creamy risotto for Dan.
Kizzy Williams of Allie B's Cozy Kitchen in Albany joins Dan once again to prepare some delicious Fried Shrimp.
Learn how to make Ricotta Cheesecake.
Maria Papa prepares a ravishing Fennel & Garlic Crusted Slow Roasted Lamb with Dan in the Let's Eat Kitchen.
Jodie Fitz of WNYT 13's Real Food Fast saves culinary lives with her Emergency Fallback Dinner in the Let's Eat Kitchen.
Amy Rota-Poulin back in the Let's Eat Kitchen, with Maple Sriracha Glazed Pork plus other maple-y treats.