Art Wise makes some delicious Super Bowl Chicken Wings, with the big assist from Mark Mulholland.
Kizzy Williams from Allie B's in Albany joins the Let's Eat Kitchen to make her signature linguine and meatballs.
With an eye to the Super Bowl, Rob Lagonia of Lagonia's in Chatham shares two recipes for his specialty chicken cutlet and Lagonia sandwiches.
Healthy cookbook author Stacey Morris and Chef Bill show off their recipes for health-conscious Buffalo Shrimp and Cornbread.
SCCC Teaching Chef Michael Stamets is joined by student Jessica Diskin, preparing Oven Roasted Beets in the Let's Eat Kitchen.
Jodie Fitz makes quick and easy Lettuce Chicken Wraps to enjoy right away or save for later.
Smoked Bacon Minestrone from More Perreca's
Marla Ortega crafts her take on Indonesian street food for Dan in the Let's Eat Kitchen.
Chef Nicholas Fredenburg of Saratoga Springs' "Two West Bar and Grill" showcases his lettuce wrap recipe.
Courtney Withey of Yono's Restaurant prepares a richly flavorful Vegetable Nasi Goreng.
A.J. Richards and Dave Macintosh of Forged Restaurant in Hudson Falls prepare a unique seared scallop dish.
Amy Rota-Poulin lavishes the Let's Eat Kitchen with a gluten-free Christmas Eve Buffet to sate the hungriest holiday reveler.
Mike Burdick headlines his array of holiday appetizers with succulent Littleneck Clams Casino, all in the Let's Eat Kitchen.
Chef Art Wise lays down some breakfast (or whenever!) magic in the Let's Eat Kitchen.
Maria Papa revives an annual tradition in the Let's Eat Kitchen, preparing the Feast of the Seven Fishes in anticipation of Christmas.
Learn how to make no bake cranberry apple cheesecake
Jodie Fitz whips up a tasty Chicken Curry in record time.
Josh Coletto draws inspiration from the Troy Farmers Market to craft a Venison Osso Bucco worth relishing.
Kristin Egan of the Culinary Institute of America stopped by NewsChannel 13 to show us how to build a gingerbread house.
Melissa Doney brings Loaded Bacon Stout Mac'n'Cheese to the Let's Eat Kitchen. Is there more to say?