A.J. Jayapal and Serene Mastrianni join Dan to make Vodka Pickled Shrimp Sliders, along with a paired cocktail
Jim Pettit and Chef Elliott Vogel of Daley's on Yates join Dan to make a delicous Pan Roasted Salmon.
Melissa Doney of Brown's Brewing Company serves up a Let's Eat Kitchen first, preparing grilled Mako Shark over fresh fettuccini.
Josh Coletto crafts a delicious vegetarian dish - Eggplant Conserva - with Dan in the Let's Eat Kitchen.
L.J. Goldstock of L.T's Grill in Niskayuna whips up one of his Famous Steak Sandwiches with Dan in the Let's Eat Kitchen.
Chef Fabrice Vittoz of Chez Nous in Schenectady prepares a rich rendition of Black Sea Bass.
Jodie Fitz of NewsChannel 13's Real Food Fast whips up some treats any kid might be proud to have in their lunch box.
Sonia Sukljian and Betty Minassian make Baklava the Armenian way, as featured at the Troy Armenian Festival.
Maria Papa brings the flavors of Schenectady's annual Little Italy Street Fest into the Let's Eat Kitchen, including her delicious arancini.
Melanie Teliska brings premium ingredients to bear, sprucing up the classic grilled cheese sandwich with Dan in the Let's Eat Kitchen.
Rob Lagonia of Lagonia's Restaurants makes his Blackened Chicken Alfredo with Broccoli for Dan in the Let's Eat Kitchen.
Professor John Fischer from the Culinary Institute of America talks about the best ways to pair cheese and beer. You can learn more at an event Saturday, October 7 at The Egg.
Chris Lofaro of Il Faro Restaurant prepares Wild Mushroom Marsala Arancini with Dan in the Let's Eat Kitchen.
Angela Frederick, of the Erie Station Bar & Grill in Fort Plain, makes her recipe for Chicken Gruyere, with Asa in the Let's Eat Kitchen.
Sean Comiskey of Albany's Olde English Pub makes Roasted Red Snapper and Cockle Clams in the Let's Eat Kitchen.
Jodie Fitz of Newschannel 13's Real Food Fast makes her Grilled Peach Salad in the Let's Eat Kitchen.
Art Wise shows Dan how to prepare a scrumptious Pork Schnitzel in the Let's Eat Kitchen.
Nevillene White gets some youthful assistance in preparing Southern Potato Salad in the Let's Eat Kitchen.
Joe Sandor of Risotto in Albany makes one of his establishment's signature dishes with Jason in the Let's Eat Kitchen.
Chef Augie Vitiello makes Fried Stuffed Zucchini Flowers with Dan in the Let's Eat Kitchen.