Let's Eat

Tie-Dyed Cake   
Pan Seared Sea Bream with Pesto   
Margarita Tilapia from Wolf's 1-11   
Salmon Bruschetta from Ravenswood Pub   
Grilled Prime Lamb Chop with Apple Chutney   
Linguini Crystal by Chef Larry Downing of Amsterdam   
Kolak Pisang -- warm, spiced bananas from Yono's   
Gluten-Free Whoopie Pies with Elizabeth Barbone   
Chef Dale Miller uses McCadam and Cabot cheeses for variety   
Sloppy Joe Pizza   
Guinness Black Bean Soup   
Sugar Cane skewered Shrimp with Rum-Habanero Dipping Sauce   
Potato Gnocchi with Chef Tony Shortway   
Vegetarian Sloppy Joes   
Pasta Pomodoro from Ferretti's Pizza   
Seafood Youvetsi from Athos Greek Restaurant   
Seafood Gumbo
JACK's Chicken Supreme   
Albany's Inaugural Wine & Dine Festival   
Chef A.J.'s Lucki 7 Pork Chop over Waffle   
Bayou Breakfast from Hattie's   
Apple & Fennel Stuffed Pork Loin with Cranberries   
Sea Bass with Ginger Lime Butter   
Holiday Recipes from Heirloom Meals   
Sushi from Creo's Sous Chef   
Mediterranean Antipasta Platter   
The Village Chocolate Shop in Bennington, VT   
Sesame Soy-Steak Stir Fry on Wonton Crisps   
Holiday Blondies   
Country Style Ham & Noodles   
Hazelnut Brussel Sprouts   
Pumpkin Cheesecake Pie   
Kristina Krawchuk's Holiday Dinner Menu
Italian Three-Bean Chili   
Broccoli Cranberry Salad   
Apple Pear Tarts with Maple Cream   
Pumpkin Chiffon Pie from Luvins Muffins   
Salad at Allium Restaurant in Great Barrington, MA   
Jasper's Mac and Cheese   
Chocolate Covered Pretzels
Cobweb Cupcake Icing
Pumpkin Leek and White Bean Soup
Heirloom Caramel Apples
Shrimp Etouffee   
Apple Orchard Pork Chops
Chicken Roulade   
Black Forest Ham Pinwheels and Cracker Sandwiches   
Pungent Fruit Sauce
Penne a la Vodka
Gluten Free Chocolate Chip Cookie Brownies