Jodie Fitz of WNYT 13's own Real Food Fast makes a special dessert for Easter in the Let's Eat Kitchen.
Adine Viscusi joins Dan in the Let's Eat Kitchen with her approach to a delicious Shakshuka.
Learn how to make Reinvented French Onion Soup.
Two local high school students recently got a chance to compete in a state-wide quick-fire challenge with some impressive results. Haley Shaneberger and Victoria Todtshiner are students at the Capital Region BOCES Career and Technical School. They placed third in the 2017 New York State Restaurant Association Pro-Start Invitational.
Sean Comiskey of Albany's Olde English Pub prepares his take on Chicken Tikka Masala.
Chef Josh Coletto makes his Let's Eat Kitchen debut, preparing a delicious Farmer's Market Frittata.
Chef Mike Burdick returns to the Let's Eat Kitchen; demonstrating a classically creamy risotto for Dan.
Kizzy Williams of Allie B's Cozy Kitchen in Albany joins Dan once again to prepare some delicious Fried Shrimp.
Learn how to make Ricotta Cheesecake.
Maria Papa prepares a ravishing Fennel & Garlic Crusted Slow Roasted Lamb with Dan in the Let's Eat Kitchen.
Jodie Fitz of WNYT 13's Real Food Fast saves culinary lives with her Emergency Fallback Dinner in the Let's Eat Kitchen.
Amy Rota-Poulin back in the Let's Eat Kitchen, with Maple Sriracha Glazed Pork plus other maple-y treats.
Rob Lagonia of Lagonia's Restaurants makes his debut in the Let's Eat Kitchen with mouth-watering takes on Broccoli Rabe and Chicken Georgio.
L.J. Goldstock joins Dan once again, marrying cod, avocado, and other ingredients for a great Fish Taco in the Let's Eat Kitchen.
Michele Jerard and Kevin Bayer of the Emma Willard School join Dan with their flavorful Korean Steak and Eggs.
Jodi Fitz joins Dan in the Let's Eat Kitchen to make some Chicken Burrito Bowls.
Maria Papa uncorks a classic take on Grilled Octopus for Dan in the Let's Eat Kitchen.
Chef Zach Cutler of Gaffney's crafts his Short Rib Shepherd's Pie with Dan Bazile in the Let's Eat Kitchen.
Maureen Clancy and student Dillon Brooks make a refreshing take on Beef Udon Noodle Soup.
Marla Ortega (plus her protege) makes Red Velvet Pancakes, a Valentine's-ready breakfast treat.