Chris Lofaro from Il Faro in Menands makes Crab Stuffed Jumbo Shrimp in our Let's Eat Kitchen.
Melissa Sheridan shows off her succulent Pale Ale Clams, with Dan and Ashley in the Let's Eat Kitchen.
Robyn Scotland and Andrea Gansky of Eco Baby Daycare share one of their favorite healthy recipes for kids and adults alike.
Dave Frederick from Chops and Hops joins Elaine in studio to talk about his meat market in Latham, NY.
Mike Burdick has some strong opinions about what goes into the perfect roasted chicken, and he shares them with Dan and Ashley in the Let's Eat Kitchen.
Maria Papa gives Dan a little lesson in proper shellfish shucking technique, on the way to the creation of a delicious raw bar.
Kelly is joined by Sasha Pardy, the owner of the Adirondack Wine and Food Festival, to talk about the festival this weekend June 25, and 26. Chef Matthew Bolton joined the set as well to give us a preview of some of the food and wine that will be available this coming weekend in the Adirondacks.
Maureen Clancy shows Dan how to assemble a three course Father's Day feast.
Denise Raucci-Ritz rolls and tucks a delicious take on Stromboli with Dan in the Let's Eat Kitchen.
Jodie Fitz rolls out the formula for a quick and easy dessert in the Let's Eat Kitchen.
It's a miracle of beef in the Let's Eat Kitchen, as Augie Vitiello shows off his approach to a Dry Aged Cowboy Steak.
Dimitrios Menagias and Ian O'Leary of Albany's City Beer Hall assemble a mouth-watering "Greek-ish" Salad for Dan in the Let's Eat Kitchen.
A.J. Jayapal stacks up some sumptuous Beef and Cheddar Sliders for Dan in the Let's Eat Kitchen.
Kizzy Williams teaches Dan the art of the perfect Turkey Wing.
Jodie Fitz teaches Dan and Ashley the secret of a wonderful Tuscan-inspired marinade, that goes great on grilled chicken.
Amy Rota-Poulin shows off a trio of savory skewers with her Stuffed Chicken Kebabs in the Let's Eat Kitchen.
Melanie Teliska makes summer-ready Chicken Milanese Sliders with Dan and Ashley in the Let's Eat Kitchen.
George Fiorini and Dan Atkins of The Savoy on Lark Street mix up one of their signature cocktail offerings in the Let's Eat Kitchen.
Penne and Limas with Arugula Pesto from Weight Watchers
Augie Vitiello makes a Mother's Day feast on a single plate, with his Rigatoni and Mama's Gravy, in the Let's Eat Kitchen.
Powerball players have a shot at the nation's eighth-largest lottery jackpot, but they should keep in mind that their dreams of riches likely won't become a reality.