Amy Rota-Poulin puts a Halloween-happy, gluten free twist on short ribs, with a delicious result.
Rob Lagonia brings the heat with Shrimp and Calamari Fra Diavolo in the Let's Eat Kitchen.
There is a simple way to upgrade that good old apple pie. Alyssa Cremeans shares her cookie apple pie recipe.
Jodie Fitz makes Fish Tacos that are great for enjoying while watching the big game with friends.
Maria Papa demonstrates an array of ways to make use of the seasonally available Black Mission Fig.
Augie Vitiello prepares a ravishing Pappardelle alla Zucca for Dan and Ashley in the Let's Eat Kitchen.
Art Wise serves up his decadent Buffalo Fried Chicken Mac & Cheese for Dan in the Let's Eat Kitchen.
Learn how to make seafood chowder with Marla Ortega from Illium Cafe in Troy.
Kizzy Williams from Allie B's in Albany prepares meatloaf with Dan Bazile.
A.J. Jayapal and Serene Mastrianni join Dan to make Vodka Pickled Shrimp Sliders, along with a paired cocktail
Jim Pettit and Chef Elliott Vogel of Daley's on Yates join Dan to make a delicous Pan Roasted Salmon.
Melissa Doney of Brown's Brewing Company serves up a Let's Eat Kitchen first, preparing grilled Mako Shark over fresh fettuccini.
Josh Coletto crafts a delicious vegetarian dish - Eggplant Conserva - with Dan in the Let's Eat Kitchen.
L.J. Goldstock of L.T's Grill in Niskayuna whips up one of his Famous Steak Sandwiches with Dan in the Let's Eat Kitchen.
Chef Fabrice Vittoz of Chez Nous in Schenectady prepares a rich rendition of Black Sea Bass.
Jodie Fitz of NewsChannel 13's Real Food Fast whips up some treats any kid might be proud to have in their lunch box.
Sonia Sukljian and Betty Minassian make Baklava the Armenian way, as featured at the Troy Armenian Festival.
Maria Papa brings the flavors of Schenectady's annual Little Italy Street Fest into the Let's Eat Kitchen, including her delicious arancini.
Melanie Teliska brings premium ingredients to bear, sprucing up the classic grilled cheese sandwich with Dan in the Let's Eat Kitchen.
Rob Lagonia of Lagonia's Restaurants makes his Blackened Chicken Alfredo with Broccoli for Dan in the Let's Eat Kitchen.