Let's Eat

Chef Mike's Risotto

Fried Shrimp

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Ricotta cheesecake

Slow Roasted Lamb

Emergency Fallback Dinner

Emergency Fallback Dinner

Chicken Burrito Bowls

Chocolate Waffle Breakfast Sandwich

Maple Sriracha Glazed Pork

Amy Rota-Poulin back in the Let's Eat Kitchen, with Maple Sriracha Glazed Pork plus other maple-y treats.

Chicken Georgio & Broccoli Rabe

Rob Lagonia of Lagonia's Restaurants makes his debut in the Let's Eat Kitchen with mouth-watering takes on Broccoli Rabe and Chicken Georgio.

Fish Tacos

L.J. Goldstock joins Dan once again, marrying cod, avocado, and other ingredients for a great Fish Taco in the Let's Eat Kitchen.

Korean Steak and Eggs

Michele Jerard and Kevin Bayer of the Emma Willard School join Dan with their flavorful Korean Steak and Eggs.

Chicken Burrito Bowls

Jodi Fitz joins Dan in the Let's Eat Kitchen to make some Chicken Burrito Bowls.

Grilled Octopus

Maria Papa uncorks a classic take on Grilled Octopus for Dan in the Let's Eat Kitchen.

Short rib shepherd's pie

Chef Zach Cutler of Gaffney's crafts his Short Rib Shepherd's Pie with Dan Bazile in the Let's Eat Kitchen.

Beef Udon Noodle Soup

Maureen Clancy and student Dillon Brooks make a refreshing take on Beef Udon Noodle Soup.

Red Velvet Pancakes

Marla Ortega (plus her protege) makes Red Velvet Pancakes, a Valentine's-ready breakfast treat.

Shrimp and Grits

Chef Jeremy Tolliver of Warehouse Grill and BBQ in Colonie makes his Let's Eat Kitchen debut with a savory Shrimp and Grits, plus a mouth-watering Reuben.

Sugar Cookies from Culinary Institute of America

Sugar Cookies recipe from Culinary Institute of America.

A Super Bowl Feast: Wings and Ribs

L.J. Goldstock joins Dan to showcase his approach to some simple American favorites perfect for enjoying during the big game.

Fried Mac 'n' Cheese Balls

Nevillene White brings along a talented, young apprentice to make Fried Mac 'n' Cheese Balls in the Let's Eat Kitchen.

Super Burger Sunday

Amy Rota-Poulin in the Let's Eat Kitchen once again with a veritable Super Bowl feast in anticipation of the big game.

Spinach Crab Artichoke Dip

Chef Nick of Salt & Char in Saratoga Springs prepares his Spinach Crab Artichoke Dip for Dan in the Let's Eat Kitchen.

Schenectady Soup Stroll

Maria Papa of Perreca's Bakery and Italian Kitchen talks about the Schenectady Soup Stroll, and shows off her delicious contribution to the fun.

Spaghetti alla Carbonara from Gio Culinary Studio

Learn how to make Spaghetti alla Carbonara thanks to Giovanni S. Morina, President of the Gio Culinary Studio.

Salmon Provencal

Melanie Teliska makes her sumptuous Salmon Provencal for Dan and Chris in the Let's Eat Kitchen.

Shrimp and Brie Scrambled Eggs

Chef Art Wise joins Dan to whip up some of his delicious Shrimp and Brie Scrambled Eggs.

Baked Ziti

Augie Vitiello shows off his classically simple take on Baked Ziti with Dan and Ashley in the Let's Eat Kitchen.

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Menands police investigate string of car vandalisms

ELA Common Core testing begins

Veterans share experience with Niskayuna students

Holocaust survivor shares experience with Greenville High School

Rotterdam man facing child pornography charges

Private colleges voice concern over free SUNY tuition proposal

Comptroller seeks safeguards for hazardous rail shipments

Candlelight vigil to mark third anniversary of hospital's closing

North Adams residents warned of car break-ins