Serena Moroukian prepares Stuffed Grape Leaves ahead of this year's Armenian Festival in Watervliet
Aneesa Waheed of the Tara Kitchen restaurants in Schenectady and Troy makes chicken, Moroccan-style, in the Let's Eat Kitchen.
Art Wise serves up Sirloin Steak Tips and dispenses grilling advice with Dan in the Let's Eat Kitchen.
Maureen Clancy of the F.D. Myers Education Center is joined by student Kreed Davis, preparing a delicious Seafood Scampi for Mother's Day.
Chef Genevieve Meli from the Culinary Institute of America stopped by NewsChannel 13 to make Pain Perdu, a fancy French toast.
Augie Vitiello joins Dan in the Let's Eat Kitchen, to prepare his recipe for a classic Italian ragu.
Jodie Fitz joins Dan to make some delicious skillet burritos.
LJ Goldstock joins Dan to make Parmesan Crusted Salmon in the final Let's Eat Kitchen from the current set.
Chris Lofaro of Il Faro Restaurant joins Dan to prepare his Prosciutto and Baby Pea Tortellini.
Augie Vitiello mixes up meat and cheese and rice to make delicious Arancini in the Let's Eat Kitchen.
Maureen Clancy and Allen LaPelle make New England comfort food - Lobster Pot Pie
Jessica Evans and Jose Fernandez of Ama Cocina in Albany prepare a gourmet take on Mac 'n' Cheese with Dan.
Elias Hajj Nasr and Hala Hajj Nasr of Beirut Restaurant in Troy join Dan to prepare classic Lebanese falafel.
Amy Rota-Poulin turns up the heat in the Let's Eat Kitchen, with her richly flavorful Maple Piri Piri Prawns
Jodie Fitz of our own Real Food Fast shows us her unique recipe for a Valentine's Day breakfast.
Maria Papa makes a pair of Valentine's Day dishes that you can try at home.
Ric Orlando drops by the Let's Eat Kitchen to whip up some mouth-watering Super Bowl Chili Tacos with John and Ashley.
Art Wise makes some delicious Super Bowl Chicken Wings, with the big assist from Mark Mulholland.
Kizzy Williams from Allie B's in Albany joins the Let's Eat Kitchen to make her signature linguine and meatballs.
With an eye to the Super Bowl, Rob Lagonia of Lagonia's in Chatham shares two recipes for his specialty chicken cutlet and Lagonia sandwiches.