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Let's Eat

Parmesan Crusted Salmon

Parmesan Crusted Salmon


Prosciutto and Baby Pea Tortellini

Prosciutto and Baby Pea Tortellini


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Arancini

Lobster Pot Pie

Chorizo & Green Chile Mac 'n' Cheese

3 Kid-Friendly Recipes

Falafel

Elias Hajj Nasr and Hala Hajj Nasr of Beirut Restaurant in Troy join Dan to prepare classic Lebanese falafel.


Maple Piri Piri Prawns

Amy Rota-Poulin turns up the heat in the Let's Eat Kitchen, with her richly flavorful Maple Piri Piri Prawns


Valentine's Day Breakfast with a Twist

Jodie Fitz of our own Real Food Fast shows us her unique recipe for a Valentine's Day breakfast.


Heart-Shaped Pizza and Chocolate Mousse

Maria Papa makes a pair of Valentine's Day dishes that you can try at home.


Super Bowl Chili Tacos

Ric Orlando drops by the Let's Eat Kitchen to whip up some mouth-watering Super Bowl Chili Tacos with John and Ashley.


Super Bowl Chicken Wings

Art Wise makes some delicious Super Bowl Chicken Wings, with the big assist from Mark Mulholland.  

   

   

 
 

 

 
 
 
 


Linguine and Meatballs

Kizzy Williams from Allie B's in Albany joins the Let's Eat Kitchen to make her signature linguine and meatballs.


Chicken Cutlet - Lagonia Sandwich

With an eye to the Super Bowl, Rob Lagonia of Lagonia's in Chatham shares two recipes for his specialty chicken cutlet and Lagonia sandwiches.


Buffalo Shrimp and Cornbread

Healthy cookbook author Stacey Morris and Chef Bill show off their recipes for health-conscious Buffalo Shrimp and Cornbread.


Oven Roasted Beets

SCCC Teaching Chef Michael Stamets is joined by student Jessica Diskin, preparing Oven Roasted Beets in the Let's Eat Kitchen.


Lettuce Chicken Wraps

Jodie Fitz makes quick and easy Lettuce Chicken Wraps to enjoy right away or save for later.


Smoked Bacon Minestrone from More Perreca's

Smoked Bacon Minestrone from More Perreca's


Indonesian Street Tacos

Marla Ortega crafts her take on Indonesian street food for Dan in the Let's Eat Kitchen.


Pork Belly Apple Jicama Lettuce Wraps

Chef Nicholas Fredenburg of Saratoga Springs' "Two West Bar and Grill" showcases his lettuce wrap recipe.


Vegetable Nasi Goreng

Courtney Withey of Yono's Restaurant prepares a richly flavorful Vegetable Nasi Goreng.


"Ocean", a Seared Scallop Creation

A.J. Richards and Dave Macintosh of Forged Restaurant in Hudson Falls prepare a unique seared scallop dish.


Christmas Eve Buffet

Amy Rota-Poulin lavishes the Let's Eat Kitchen with a gluten-free Christmas Eve Buffet to sate the hungriest holiday reveler.


Holiday Hors d'oeuvres

Mike Burdick headlines his array of holiday appetizers with succulent Littleneck Clams Casino, all in the Let's Eat Kitchen.


Stuffed French Toast

Chef Art Wise lays down some breakfast (or whenever!) magic in the Let's Eat Kitchen.


Feast of the Seven Fishes

Maria Papa revives an annual tradition in the Let's Eat Kitchen, preparing the Feast of the Seven Fishes in anticipation of Christmas.


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