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Let's Eat

Oysters Rockefeller

Oysters Rockefeller

Chef Mike Burdick joins Subrina to make a wonderful seafood dish. 


Blueberry Pancakes by Jodie Fitz

Blueberry Pancakes by Jodie Fitz


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Margherita Chicken

Robert Lagonia joins Dan to make a simple summer dish. 

Rivers Casino Flipt Chicken Salad

Amy's Gluten Free Grilling Extravaganza

3 Kid-Friendly Recipes

Stuffed Grape Leaves

Serena Moroukian prepares Stuffed Grape Leaves ahead of this year's Armenian Festival in Watervliet


Chicken with Preserved Lemons & Green Olives

Aneesa Waheed of the Tara Kitchen restaurants in Schenectady and Troy makes chicken, Moroccan-style, in the Let's Eat Kitchen.


Sirloin Steak Tips

Art Wise serves up Sirloin Steak Tips and dispenses grilling advice with Dan in the Let's Eat Kitchen.


Seafood Scampi

Maureen Clancy of the F.D. Myers Education Center is joined by student Kreed Davis, preparing a delicious Seafood Scampi for Mother's Day.


Pain Perdu (Fancy French Toast)

Chef Genevieve Meli from the Culinary Institute of America stopped by NewsChannel 13 to make Pain Perdu, a fancy French toast.


Classic Ragu

Augie Vitiello joins Dan in the Let's Eat Kitchen, to prepare his recipe for a classic Italian ragu.


Skillet Burritos

Jodie Fitz joins Dan to make some delicious skillet burritos. 


Parmesan Crusted Salmon

LJ Goldstock joins Dan to make Parmesan Crusted Salmon in the final Let's Eat Kitchen from the current set.


Prosciutto and Baby Pea Tortellini

Chris Lofaro of Il Faro Restaurant joins Dan to prepare his Prosciutto and Baby Pea Tortellini.


Arancini

Augie Vitiello mixes up meat and cheese and rice to make delicious Arancini in the Let's Eat Kitchen.


Lobster Pot Pie

Maureen Clancy and Allen LaPelle make New England comfort food - Lobster Pot Pie


Chorizo & Green Chile Mac 'n' Cheese

Jessica Evans and Jose Fernandez of Ama Cocina in Albany prepare a gourmet take on Mac 'n' Cheese with Dan.


Falafel

Elias Hajj Nasr and Hala Hajj Nasr of Beirut Restaurant in Troy join Dan to prepare classic Lebanese falafel.


Maple Piri Piri Prawns

Amy Rota-Poulin turns up the heat in the Let's Eat Kitchen, with her richly flavorful Maple Piri Piri Prawns


Valentine's Day Breakfast with a Twist

Jodie Fitz of our own Real Food Fast shows us her unique recipe for a Valentine's Day breakfast.


Heart-Shaped Pizza and Chocolate Mousse

Maria Papa makes a pair of Valentine's Day dishes that you can try at home.


Super Bowl Chili Tacos

Ric Orlando drops by the Let's Eat Kitchen to whip up some mouth-watering Super Bowl Chili Tacos with John and Ashley.


Super Bowl Chicken Wings

Art Wise makes some delicious Super Bowl Chicken Wings, with the big assist from Mark Mulholland.  

   

   

 
 

 

 
 
 
 


Linguine and Meatballs

Kizzy Williams from Allie B's in Albany joins the Let's Eat Kitchen to make her signature linguine and meatballs.


Chicken Cutlet - Lagonia Sandwich

With an eye to the Super Bowl, Rob Lagonia of Lagonia's in Chatham shares two recipes for his specialty chicken cutlet and Lagonia sandwiches.


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