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Let's Eat

Sausage, Pepper and Onion Sandwich

Sausage, Pepper and Onion Sandwich


Granita Beverages

Granita Beverages


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3 Kid-Friendly Recipes

Coconut Sriracha Corn Chowder

Italian Style Wings Chicken & Sun-Dried Tomatoes

3 Kid-Friendly Recipes

Meringue Nests

Emergency Fallback Dinner

Purple Basil Summer Seafood Pasta

Chris Lofaro of Il Faro Restaurant mixes seafood with an herbally accented pasta for a tasty and original dish.


Beer Can Chicken

Marla Ortega brings some extra company to demonstrate how to make a great Beer Can Chicken.


Simple Southern Fried Fish

Kizzy Williams joins Dan in the Let's Eat Kitchen, with a simple, soulful take on fried fish.


Key Lime Pie Mousse Cups

Learn how to make Key Lime Pie Mousse Cups


Chicken Milanese

Matt Mazzone of Aperitivo Bistro makes a sumptuous Chicken Milanese with Asa in the Let's Eat Kitchen.


The Perfect Summer Burger

Maria Papa joins Asa Stackel in the Let's Eat Kitchen, to walk him through her vision of the perfect summer burger.


Mini pizzas and pudding

Learn how to make mini pizzas and pudding.


A Father's Day Feast

Chef Maureen Clancy and student Lonnie Rituno Jr. prepare a Father's Day Feast with Dan in the Let's Eat Kitchen.


Slow Smoked Pork Shoulder Sandwich

Chef Jereme Keough of Wicked Good Food and Company lives up to the adjectives with a Pulled Pork Sandwich.


Potato and Oscar's Smokehouse Pork Loin Hash

Potato and Oscar's Smokehouse Pork Loin Hash Recipe


Rigatoni with shrimp and broccoli rabe

Chef Augie Vitiello is in the Let's Eat kitchen to whip up some Rigatoni with Shrimp and Broccoli Rabe.


BBQ Turkey Burgers

BBQ Turkey Burgers with Jodie Fitz


Chopped Salad

Art Wise prepares a delicious Chopped Salad with Dan in the Let's Eat Kitchen.


Eech

Serena Moroukian and Joyce Dadekian represent the local Armenian Festival with a tasty classic.


Grilled Stuffed Peppers

Amy Rota-Poulin turns ordinary bell peppers into something more, with Dan in the Let's Eat Kitchen.


Lobster Three Ways

Maria Papa gives lobster lessons in the Let's Eat Kitchen, showing off a trio of tasty crustacean preparations.


Head on Gulf Shrimp with Warm Potato & Asparagus Salad

Learn how to make Head on Gulf Shrimp with Warm Potato & Asparagus Salad!


Waffle & Jelly Doughnut Chicken Sandwiches

Chef Art Wise back in the Let's Eat Kitchen, with a dubiously healthful but definitely delicious duo of fried chicken sandwiches.


Mixed Seafood Bowl

Kizzy Williams joins Dan, melding an assortment of seafood with Old Bay to create a flavorful delight.


Strawberries and Cream Stuffed French Toast

Maria Papa in the Let's Eat Kitchen on Mother's Day, with a Strawberries and Cream Stuffed French Toast to put a smile on Mom's face.


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