Bhawin Suchak and Darian Henry of Youth FX talk to John Craig about the program's training for budding young filmmakers in Albany.
Ric Orlando drops by the Let's Eat Kitchen to whip up some mouth-watering Super Bowl Chili Tacos with John and Ashley.
Art Wise makes some delicious Super Bowl Chicken Wings, with the big assist from Mark Mulholland.
Kizzy Williams from Allie B's in Albany joins the Let's Eat Kitchen to make her signature linguine and meatballs.
Three personal trainers from the Capital Region give their best advice to keep you active during the New Year.
With an eye to the Super Bowl, Rob Lagonia of Lagonia's in Chatham shares two recipes for his specialty chicken cutlet and Lagonia sandwiches.
For the makers of 'The Adventures of Snow White & Rose Red,' seeing their TV series come alive has been a dream come true.
Dr. Valerie Rapson discusses NASA's asteroid defense plans, along with a recent meteorite hit in Michigan.
Healthy cookbook author Stacey Morris and Chef Bill show off their recipes for health-conscious Buffalo Shrimp and Cornbread.
Adam Weber and Sarah Brubaker of the Albany Curling Club join Dan to talk about the glories of one of the less understood winter sports.
SCCC Teaching Chef Michael Stamets is joined by student Jessica Diskin, preparing Oven Roasted Beets in the Let's Eat Kitchen.
Dr. Robert Eden shares winter eye care tips.
Jodie Fitz makes quick and easy Lettuce Chicken Wraps to enjoy right away or save for later.
A representative of the new Albany Patroons organization talks about the team with Dan.
Michelle Hines Abram Thibeault and Colleen Laven talk the Albany Chefs' Food and Wine Festival.
Marla Ortega crafts her take on Indonesian street food for Dan in the Let's Eat Kitchen.
Chef Nicholas Fredenburg of Saratoga Springs' "Two West Bar and Grill" showcases his lettuce wrap recipe.
Kim Marino and Paul Funaro of Best Fitness give some guidance for staying on the right track this new year.
Dr. Valerie Rapson elucidates the mystery of a star that scientists theorize may have eaten a planet.
Courtney Withey of Yono's Restaurant prepares a richly flavorful Vegetable Nasi Goreng.