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Exploring for Life on Non-Earth Moons


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Erie Station Burger


A Toast to Life

NYSID CREATE Symposium

Buttermilk Fried Oysters

Gala of Hope

Steven Bouchey and Elizabeth Hunter talk to Dan about American Cancer Society's Gala of Hope.


Easter Quiche Bar

Amy Rota-Poulin joins Dan to produce a savory Easter Quiche Bar in the Let's Eat Kitchen.


"Pinkster" Celebration

Cordell Reaves, of New York State Historic Preservation Programs, joins Dan to talk about the historical "Pinkster" celebration, as well as a local revival.


Prom Closet

A pair of studio guests tell Dan about their charity's Prom Closet project; helping young women from lower-income families enjoy their big night.


Easter Breakfast Cinnamon Buns

Chef Maureen Clancy and her student Bailey Carey join Dan to whip up some Cinnamon Buns, perfect for a holiday breakfast.


Steve Simons on Real Change for Young People

Youth Success Coach Steve Simons joins Dan once again to talk about the importance of mindset in changing habits and goals.


Last Minute Tax Tips

F. Michael Zovitoski of U.H.Y Certified Public Accountants joins Dan with some last minute tax tips before the filing deadline.


Freihofer's Run for Women Preview

Patrick Lynskey joins Dan with a look ahead to this year's coming edition of the Freihofer's Run for Women.


Meringue Nests

Jodie Fitz of WNYT 13's own Real Food Fast makes a special dessert for Easter in the Let's Eat Kitchen.


Shakshuka

Adine Viscusi joins Dan in the Let's Eat Kitchen with her approach to a delicious Shakshuka.


Zumbathon for Saratoga Tour de Cure

Nicole DeCelle and Mayumi Kato sit down with Asa to discuss a Zumbathon supporting this year's Saratoga Tour de Cure.


Chicken Tikka Masala

Sean Comiskey of Albany's Olde English Pub prepares his take on Chicken Tikka Masala.


The Sculpted Bride

Travis Gil and Kayla Radliff of Fitness Artist drop by to show Dan an exercise regimen designed for women headed to the altar.


Farmer's Market Frittata

Chef Josh Coletto makes his Let's Eat Kitchen debut, preparing a delicious Farmer's Market Frittata.


American Cancer Society Gala of Hope

Darcy Czajka and Victoria Baecker of the American Cancer Society chat about the upcoming Gala of Hope.


Chef Mike's Risotto

Chef Mike Burdick returns to the Let's Eat Kitchen; demonstrating a classically creamy risotto for Dan.


The Bus Stop Club Benefit Gala

Angela Tobin and Brian Sheridan of the Bus Stop Club drop by to talk to Dan about their organization's mission and upcoming fundraiser gala.


Fried Shrimp

Kizzy Williams of Allie B's Cozy Kitchen in Albany joins Dan once again to prepare some delicious Fried Shrimp.


Local Film: "The Way Forward"

John Hauf, actor in local movie "The Way Forward", joins Dan to talk about the project and its themes.


Emerald Ball Gala

Two leaders at the Sara Marie School join Dan to talk about their annual Emerald Ball Gala fundraiser.


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