Maria Papa in the Let's Eat Kitchen on Mother's Day, with a Strawberries and Cream Stuffed French Toast to put a smile on Mom's face.
Steve Simons of Launch Your Life sits with Dan once more to discuss addiction awareness for young people.
Jodie Fitz of NewsChannel 13's Real Food Fast makes a Breakfast Pizza that's perfect for Mother's Day.
Chef and cookbook author Carole Murko returns to the Let's Eat Kitchen with a delicious pairing of Watercress Soup and Quiche Lorraine.
Kristin Hoin and Dawn Vitti talk to Dan about the Summer Smith 5K Addiction Awareness Memorial Run, and how the event came to be.
Jo-Anne Rafalik and Cora Schroeter of the Y.W.C.A. of Northeastern New York join Dan to talk about their organization's work for the community.
Mike Burdick back in the Let's Eat Kitchen with his delicious spin on Churros, plus a cocktail for Kentucky Derby Day.
Lauren Gagliardi shows Dan some beautiful floral arrangements that could make great gifts for Mother's Day.
Dr. Jose Daniel Flores-Caraballo of Albany Pro Musica speaks to Dan about the group's performance of "The Armed Man: A Mass for Peace".
Gerson Smoger and Kevin McGuire talk with Dan about "Some People Hear Thunder", a musical debuted at Albany's Capital Repertory Theater.
Maria Papa brings her magic to the Let's Eat Kitchen once again, preparing her tasty Taralles with Dan.
Nick Mancinelli of ShopRite drops by to make Spicy Rotisserie Chicken Tacos with Dan in the Let's Eat Kitchen.
Dr. Valerie Rapson talks to Dan about the possibility of life on moons of Saturn and Jupiter.
Angela Frederick debuts in the Let's Eat Kitchen with her mouth-watering Erie Station Burger.
Eileen Bird and Mara Ginsberg of To Life! join Dan to talk about the "Toast to Life" gala.
Brian Bateman and Doug Rosa join Dan to talk about New York State Industries for the Disabled's CREATE Symposium.
Chef Michael Mastrantuono of Roux joins Dan to showcase his Buttermilk Fried Oysters.
Steven Bouchey and Elizabeth Hunter talk to Dan about American Cancer Society's Gala of Hope.
Amy Rota-Poulin joins Dan to produce a savory Easter Quiche Bar in the Let's Eat Kitchen.
Cordell Reaves, of New York State Historic Preservation Programs, joins Dan to talk about the historical "Pinkster" celebration, as well as a local revival.