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Posted at: 06/28/2009 6:49 AM Cardona's Traditional Antipasti Platterby Robert Cardona Cardona's Market
Ingredients -1/4 lb Sliced Proscuitto -1/4 lb sliced Genoa Salami -1/4 lb sliced Sopressata -1/4 lb sliced Cappicola -1/4 lb cubed Sharp Provolone Cheese -1/4 lb cubed Fontinella Cheese -1 cup green Sicilian olives (pitted) -1 cup kalamata olives (pitted) -1 cup Marinated Sundried tomatoes -1 cup Marinated mushrooms -1 cup Marinated Artichoke hearts -1 cup Oven Roasted Peppers (recipe below)
Method -Arrange all items on a platter and serve "before the meal" (Antipasti)
Oven Roasted Red Peppers -4 Red Bell Peppers -olive oil for brushing -Sheet pan -Paper Bag -tbsp crushed garlic -tbsp chopped fresh basil -tbsp chopped fresh parsley -extra virgin olive oil to drizzle atop peppers -salt and pepper to taste
Method -Preheat oven to 500 degrees - Cut tops off peppers and clean out seeds and white "pith" from inside. -Brush with olive oil and place on baking sheet -Bake in the oven for 25-30 min or until outside of pepper is black. -Place peppers in a paper bag and close bag. (the steam will loosen the skins of the peppers) -After 10 minutes or so, remove peppers from bag and peel away skins from the pepper. -Slice very thin and add your crushed garlic, Fresh basil and parsley, salt and pepper, and extra virgin olive oil.
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