Posted at: 07/11/2009 8:39 AM

Print Story  Email to a Friend

Garlic Scapes with pasta

by Chef Swen Boehm,
Eats Gourmet Marketplace, Stuyvesant Plaza

 

Ingredients

1 lb garlic scapes

1/2 lb fresh tomatoes diced

1/2 lb uncooked tri-colored pasta

Salt and pepper to taste

2 tbls olive oil or butter

 

Directions

Cook pasta according to package directions. While pasta is cooking, rinse garlic scapes and cut into bite size pieces. Saute in olive oil until soft (5 minutes). When scapes are soft, add tomatoes to pan and heat through. Add cooked pasta to pan and mix thoroughly. Season with salt and pepper and serve.

Bookmark with:

Delicious Digg Reddit Google
Newsvine Facebook StumbleUpon Yahoo