Posted at: 10/08/2009 12:19 PM
By: Goold's Orchard

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Apple Orchard Pork Chops

  • 4 pork chops, cut 1-1/2 inches thick (lean)
  • 2 teaspoons vegetable oil
  • 1-1/3 cups apple cider or apple juice
  • 1/4 cup Gulden's mustard
  • 1/3 cup currants or raisins
  • 2 apples, unpared, cored and sliced ½ inch thick
  • 1/3 cup green onions
  • 4 teaspoons cornstarch
  • 1/4 cup water
  • salt and pepper to taste

Heat oil in large skillet. Brown pork chops over medium-high heat about 3-5 minutes per side. Season with salt and pepper. Combine apple cider and mustard; pour over chops. Cover; cook over medium-low heat 12-15 minutes. Add apples, currants and green onions. Cover; cook 5 minutes longer. Place chops and apples on serving platter; keep warm. Gradually stir combined cornstarch and water into cider liquid. Cook and stir until thickened. Serve sauce over chops and apples. Serves 4.

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