Wild Mushroom Toasts from Chefs Consortium

Posted at: 10/25/2012 2:43 PM | Updated at: 10/27/2012 9:33 AM

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Wild Mushroom Toasts

from Chefs Consortium

3 pound(s) mixed fresh mushrooms, cleaned and stemmed
3 ounce(s) dried mushrooms
.25 cup(s) olive oil
3 tablespoon(s) finely chopped shallots
6 clove(s) local garlic, crushed

2 tablespoon(s) butter2 tablespoon(s) cognac
1.5 teaspoon(s) salt
.5 teaspoon(s) ground black pepper
2 sprig(s) rosemary
2 sprig(s) thyme
.25 cup(s) chopped flat-leaf parsley
1.25 ounce(s) shaved Parmesan



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