Roasted Duck Breast from Yono's

Posted at: 12/14/2012 12:22 PM | Updated at: 12/15/2012 9:56 AM

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Roasted Duck Breast With Farro and Anisette Jus
from Yono's

For more information on Wine and Dine For The Arts 2013, please click here.

1 duck breast

1 cup farro
1/2 cup diced onions
1/2 cup heavy cream
teaspoon of salt

1/4 cup sliced shallots
1/4 cup sliced garlic
1/4 cup celery diced
1/2 cup fennel diced
2 star anise
2 oz. Pernod
4 cups chicken stock
1 tablespoon salt
 



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