Lobster Salad Sliders from Chef Melanie Teliska

Posted at: 06/12/2013 5:34 PM | Updated at: 06/15/2013 4:50 PM

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Lobster Salad Sliders

from Chef Melanie Teliska - A Fresh Start At Home Cooking Class Parties


-1lb of lobster meat – rough chop (about 2 whole 1lb lobsters

-¼ cup celery diced fine

-1 tsp. fresh tarragon chopped

-1 tsp. fresh chives

-2 tbsp. fresh lemon juice

-¾ cup Hellman’s mayonnaise

-1 tsp. horseradish

-1 tsp. ketchup

-Salt and Pepper


Bibb Lettuce

Sliced Tomato

Sliced Avocado

Kings Original Hawaiian Rolls


1. Remove lobster meat from shells and rinse under cool water and pat dry.

2. Roughly chop up lobster meat and put in a mixing bowl.

3. Dice celery, tarragon and chives and add to lobster meat.

4. In a smaller bowl mix mayonnaise, lemon juice, horseradish and ketchup.

5. Add to lobster meat and mix well. Adjust seasoning with salt and pepper.

6. Chill for 2 hours before serving.


Slider Assembly:

1. Slice rolls; add lettuce and tomato top with a heaping mound of lobster salad.

2. Serve with sliced avocado that is drizzled with lemon juice, salt and pepper.



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