Sliders with Local Ingredients from R&G Cheese Makers and Chef's Consortium

Posted at: 06/23/2013 9:24 AM | Updated at: 06/23/2013 9:46 AM
By: Amy Adamchick

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1 lb. of local ground beef

1 tbs. of Hot Pepper Jelly from Chef's Consortium

Salt, Pepper, Garlic

R&G Local Cheeses

All Good Bakery Rolls

 

Make 2 inch patties

Grill until desired

Makes 8 sliders

 



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