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Mudslide Holiday Cookies from Melanie Teliska

Updated: 12/09/2013 2:02 PM
Created: 12/07/2013 8:17 AM WNYT.com
By: Amy Adamchick

MUDSLIDE Holiday Cookie from Melanie Teliska of Gourmeli's Taste

-1 cup salted butter

-1 cup light brown sugar

-1 cup sugar

-2 eggs

-1 tsp KAHLUA

-1 tsp vanilla

-1 tblsp Baily’s Irish Cream

-1 tsp baking soda

-1 tsp malted milk powder (Ovaltine)

-3 ½ cups flour

-½ cup semi sweet chocolate chips

-½ cup dark chocolate chips

-½ cup milk chocolate chips 

  1. Add room temperature butter, brown sugar and sugar to bowl of a mixer.
  2. Cream mixture until smooth.
  3. Add 2 eggs, Kahlua, Baily’s, vanilla and combine
  4. Add baking soda, malt powder, and flour and mix.
  5. While mixer is running add chocolate chips and combine.
  6. Pre-heat oven to 400.
  7. Drop cookie dough by rounded tablespoon on a cookie sheet.
  8. Bake 7-9 minutes.
  9. Remove from oven and let cool on a cooling rack.

Homemade BAILEY’s Irish Cream 
 

-2 cups half and half

-1 can sweetened condensed milk

-10 oz. whiskey (Black Velvet)

-3 eggs

-1 tbsp Nesquik Chocolate Powder

-2 tsp vanilla

  1. Add ingredients all at once to the canister of a blender. 
  2. Blend until combined.
  3. Chill for a couple hours before serving.  Stir before pouring.
  4. OR serve over ice immediately!!

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