Updated: 12/22/2013 9:42 AM
Created: 12/22/2013 7:15 AM WNYT.com
By: Amy Adamchick
“Santa’s Magical Reindeer” Cupcake from Nicole Emmons Hey! Cupcake Girl
-Your Favorite Cupcake Recipe in Brown Bake Cups
-Nilla Wafer Cookies
-Black Frosting Writer
-Mimi M&M Candies
Prepare batter and fill bake cups about two-thirds full.
Bake and cool your cupcakes.
Time to assemble!!!
Frost the base of cupcake.
Place mini marshmallows for the base of the eyes and top each with a mini M&M for color. Secure the M&M with a dab of frosting.
Using a Nilla wafer cookie, place it on top of the cupcake for the base of the nose.
Add a gumdrop to the center of the cookie securing with a dab of frosting.
Draw on the mouth with the frosting writer.
To design the antlers, break a pretzel in half and using each half place them on top of the head.
The “Santa’s Magical Reindeer” Cupcakes are complete. Santa and the crew can enjoy these treats as they are busy with the holiday activities. So remember to leave some for Santa!
Enjoy and Happy Holidays!
And as I always say:
“Your Cupcake Our Canvas!”
Hey! Cupcake Girl
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