Strawberry Zabaglione with Augie Vitiello
Updated: 06/08/2014 9:28 AM
Created: 06/06/2014 1:08 PM WNYT.com
By: Jaired Crofut
1 pint fresh strawberry's
6 egg yolks
1/2 cup of sugar
1/2 cup marsala wine
1 cup whipping cream
1/2 oz vanilla extract
1 tea spoon powder sugar
In a bowl place your egg yolks, sugar, and marsala wine. Whisk till smooth.
Place over a double boiler and whisk till it forms into thick custard. (5-8 min.)
Once cooked chill the custard completely by placing over a bowl of ice.
In a separate bowl add the whipping cream, powder sugar, and vanilla. Whisk to form a stiff whipped cream.
Fold the cool custard and the whip cream together to form a smooth custard.
Place your sliced strawberry's in a wine glass and spoon the zabaglione over the top and enjoy.