October 04, 2015 10:59 AM
Apple Cider Panna Cotta
In a heavy bottom pot, bring to just before boil…..
10 oz Heavy Cream
10 oz Whole Milk
0.1 oz Salt ( ½ tsp)
4 oz Granulated Sugar
0.2 oz Vanilla Extract
0.05 oz Cinnamon (1/2 tsp)
0.03 oz Ground Cloves (1/4 tsp)
Turn off heat and whisk in…..
8 oz Boiled Apple Cider (see method)
0.25 oz Unflavored Gelatin (that has been dissolved in 1 oz of water)
Bring back to low heat until the gelatin is dissolved, do not boil.
Portion into eight 4oz ramekins. Refrigerate 3-4 hours until set
Boiled Apple Cider
Bring to boil, then reduce to simmer…
32 oz Apple Cider
Continue cooking until apple cider is reduced to about 8 oz
Created: October 04, 2015 10:59 AM
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