Posted at: 04/12/2013 11:40 AM | Updated at: 04/14/2013 9:20 AM
by Jodie Fitz - Price Chopper Kids Cooking Club
(Click the above link to go to their website.)
1 cup milk*
6 oz. vanilla yogurt*
2 cups ice
1 tablespoon cocoa powder
1 ½ teaspoon vanilla extract
1 teaspoon cinnamon
1 1/2 tablespoons honey
2 tablespoons peanut butter
Peel and slice the banana. Add the sliced banana, milk, yogurt, ice, cocoa powder, vanilla extract, cinnamon, honey and peanut butter into the blender and mix thoroughly.
Makes approximately three 8 oz. servings.
LITTLE HELPERS: Even the little kitchen helpers can assist in peeling and slicing the banana. They can easily cut up the banana by using a child’s safety knife or a plastic butter knife.
PEANUT BUTTER: Use creamy peanut butter, not crunchy peanut butter, when making this recipe. I personally always purchase a natural or organic brand of peanut butter.