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Cowboy Rub Steak with Chef Art Wise

Created: 08/10/2014 9:36 AM WNYT.com
By: Jaired Crofut

Preparation Time:  5 min.                                                  

Yield:  ¼ cup

Cuisine:  American West

 

Ingredients:

1 tablespoon kosher salt

1 tablespoon ground black pepper

1 tablespoon ground coriander

2 teaspoons mustard powder

2 teaspoons ground coffee

1 teaspoon unsweetened cocoa powder

1/2 teaspoon ancho chili powder

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/8 teaspoon cayenne pepper

 

Procedure:

It doesn’t get easier than this. If using pre-ground spices, measure and combine all of them in a glass jar. Cover and shake until well combined. Alternately, if you have whole spices, measure and grind each individually in spice grinder or with a mortar and pestle then combine in glass container and store.
 

Visit Chef Art at your COLONIE SHOPRITE SUPERMARKET for other fine food recipe instructions

Ingredients:

 

Procedure:

Remove stems from tomatoes and cut the larger ones in half. In a bowl, combine the tomatoes, jalapeno, shallots, balsamic vinegar, olive oil, parsley, cilantro and salt and pepper.

 

To learn more about catering with ShopRite and Chef Art Wise call 518-703-2280.

 


 

 

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