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Sunset Shrimp with Art Wise

Updated: 08/24/2014 11:44 AM
Created: 08/24/2014 9:28 AM WNYT.com
By: Jaired Crofut

Sunset Shrimp

Ingredients:

3 cloves garlic

1 1/8 tsp. salt

1/4 cup fresh lime juice

¼ cup orange marmalade

¼ cup finely chopped fresh cilantro

4 tbs. olive oil

1 tbs. soy sauce

½ tbs. red pepper flakes (adjust to taste)

½ tsp. ground black pepper

1 lb. large shrimp peeled and deveined (20-24 per lb.)

Procedure:

Mix together the garlic and 1 tsp. of salt. Whisk together garlic paste, lime juice, marmalade, cilantro, 3 tbs. oil, soy sauce, red pepper flakes, remaining 1/8 tsp. salt & pepper in a small bowl.

Transfer 1/3 of mixture to small bowl and reserve for dipping sauce.

Combine shrimp with remaining mixture in a large resalable plastic bag and seal bag, pressing out excess air. Marinate shrimp in fridge for 15 minutes.

Drain shrimp and pat dry. Shrimp can be grilled or pan fried: Heat 1 ½ tsp. oil in a large non-stick pan over moderately high heat.

Add half of the shrimp and cook, turning occasionally until shrimp are cooked through, about 3 minutes total. Transfer to platter and cook the remaining shrimp in 1 ½ tsp. of oil.

Garnish w/ cilantro and serve with dipping sauce.

Visit Chef Art at your ALBANY & COLONIE SHOPRITE SUPERMARKETS for other fine food recipe instructions.

*** PLEASE BE AWARE THAT WE USE PEANUTS, SOY, WHEAT AND DAIRY PRODUCTS IN OUR SHOPRITE STORES.

 

 

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