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Let's Eat

Short rib shepherd's pie


Beef Udon Noodle Soup


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Red Velvet Pancakes

Shrimp and Grits

Sugar Cookies from Culinary Institute of America

Chocolate Waffle Breakfast Sandwich

Real Food Fast: Holiday Mini Cheesecakes

Real Food Fast: Thanksgiving Made Easy

A Super Bowl Feast: Wings and Ribs

L.J. Goldstock joins Dan to showcase his approach to some simple American favorites perfect for enjoying during the big game.


Fried Mac 'n' Cheese Balls

Nevillene White brings along a talented, young apprentice to make Fried Mac 'n' Cheese Balls in the Let's Eat Kitchen.


Super Burger Sunday

Amy Rota-Poulin in the Let's Eat Kitchen once again with a veritable Super Bowl feast in anticipation of the big game.


Spinach Crab Artichoke Dip

Chef Nick of Salt & Char in Saratoga Springs prepares his Spinach Crab Artichoke Dip for Dan in the Let's Eat Kitchen.


Schenectady Soup Stroll

Maria Papa of Perreca's Bakery and Italian Kitchen talks about the Schenectady Soup Stroll, and shows off her delicious contribution to the fun.


Spaghetti alla Carbonara from Gio Culinary Studio

Learn how to make Spaghetti alla Carbonara thanks to Giovanni S. Morina, President of the Gio Culinary Studio.


Salmon Provencal

Melanie Teliska makes her sumptuous Salmon Provencal for Dan and Chris in the Let's Eat Kitchen.


Shrimp and Brie Scrambled Eggs

Chef Art Wise joins Dan to whip up some of his delicious Shrimp and Brie Scrambled Eggs.


Baked Ziti

Augie Vitiello shows off his classically simple take on Baked Ziti with Dan and Ashley in the Let's Eat Kitchen.


Smoke-Roasted Sirloin of Beef

Chef Jason Potanovich and Sous Chef Rachel Bindel of the Culinary Institute of America make Smoke-Roasted Sirloin of Beef with Dan in the Let's Eat Kitchen.


Chocolate Waffle Breakfast Sandwich

Jodie Fitz is back with another Real Food Fast special - this time crafting a Chocolate Waffle Breakfast Sandwich that kids (and adults!) will love.


Hattie's Classic Gumbo

Chef Jasper Alexander of Hattie's Restaurant makes his mouth-watering gumbo with Dan in the Let's Eat Kitchen.


"Twinkimisu"

What is "Twinkimisu"? Marla Ortega of Troy's Illium Cafe makes her inventive treat for Dan in the Let's Eat Kitchen.


Bloody Mary Beef Sliders

A.J. Jayapal of Miss Sydney's Secret Family Recipes shows off his Bloody Mary Sliders with Dan in the Let's Eat Kitchen.


Sweet Potato Pie

Kizzy Williams is back in the Let's Eat Kitchen, making a delicious Sweet Potato Pie just in time for the holidays.


Hot Holiday Wassail from Fly Creek Cider Mill & Orchard

Bill Michaels from Fly Creek Cider Mill and Orchard stopped by NewsChannel 13 to show us how to make Hot Holiday Wassail


Chipotle & Ale Braised Chicken Meatballs

Chef Rachel Mabb, of Troy's The Ruck, makes her Chipotle & Ale Braised Chicken Meatballs in the Let's Eat Kitchen.


Struffoli

Maria Papa rolls out an Italian treat for the holidays, making her Struffoli with Dan in the Let's Eat Kitchen.


Roasted Oysters with Shallots & Herbs from Culinary Institute of America

Chef Jason Potanovich and Rachel Bindel join Kelly to showcase a delicious preparation for Roasted Oysters.


Real Food Fast: Holiday Mini Cheesecakes

Jodie Fitz works her Real Food Fast magic once again, showing Ashley her recipe for Holiday Mini Cheesecakes.


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