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Let's Eat

Shrimp and Brie Scrambled Eggs


Baked Ziti


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Smoke-Roasted Sirloin of Beef

Chocolate Waffle Breakfast Sandwich

Hattie's Classic Gumbo

Chocolate Waffle Breakfast Sandwich

Real Food Fast: Holiday Mini Cheesecakes

Real Food Fast: Thanksgiving Made Easy

"Twinkimisu"

What is "Twinkimisu"? Marla Ortega of Troy's Illium Cafe makes her inventive treat for Dan in the Let's Eat Kitchen.


Bloody Mary Beef Sliders

A.J. Jayapal of Miss Sydney's Secret Family Recipes shows off his Bloody Mary Sliders with Dan in the Let's Eat Kitchen.


Sweet Potato Pie

Kizzy Williams is back in the Let's Eat Kitchen, making a delicious Sweet Potato Pie just in time for the holidays.


Hot Holiday Wassail from Fly Creek Cider Mill & Orchard

Bill Michaels from Fly Creek Cider Mill and Orchard stopped by NewsChannel 13 to show us how to make Hot Holiday Wassail


Chipotle & Ale Braised Chicken Meatballs

Chef Rachel Mabb, of Troy's The Ruck, makes her Chipotle & Ale Braised Chicken Meatballs in the Let's Eat Kitchen.


Struffoli

Maria Papa rolls out an Italian treat for the holidays, making her Struffoli with Dan in the Let's Eat Kitchen.


Roasted Oysters with Shallots & Herbs from Culinary Institute of America

Chef Jason Potanovich and Rachel Bindel join Kelly to showcase a delicious preparation for Roasted Oysters.


Real Food Fast: Holiday Mini Cheesecakes

Jodie Fitz works her Real Food Fast magic once again, showing Ashley her recipe for Holiday Mini Cheesecakes.


Garlic-Walnut Dip

Chef Ric Orlando puts his own twist on a Greek favorite with his Garlic-Walnut Dip in the Let's Eat Kitchen.


Spanish Steamed Clams

Art Wise charges up his Spanish-style Steamed Clams with some Argentinian flavor in the Let's Eat Kitchen.


Blackened Ahi Tuna with Coconut Rice

Chef Anna Weisheit of The Hollow Bar and Kitchen prepares her Blackened Ahi Tuna with Coconut Rice for Dan in the Let's Eat Kitchen.


Beet Salad

Braden Reardon of Salt & Char in Saratoga Springs creates a delicious Beet Salad with Dan in the Let's Eat Kitchen.


Arista alla Fiorentina from Gio Cuilnary Studio

Recipe placeholder - 12/1/16


The Spicy Hog & Rooster

L.J. Goldstock and Edward Loya of LT's Grill bring a pair of spicy treats for the tastebuds into the Let's Eat Kitchen.


Apple & Cherry Wood Smoked Pork Three Ways

Chris Lofaro of Il Faro Restaurant shows off a trio of Smoked Pork creations with Dan in the Let's Eat Kitchen.


Carving the perfect Thanksgiving turkey

Neil Golub from Price Chopper and Market 32 stopped by NewsChannel 13 with some tips for carving the perfect Thanksgiving turkey.


Thanksgiving Leftover Ideas

Mike Burdick has some delicious notions for cleaning up that post-Thanksgiving mess, and he shares them in the Let's Eat Kitchen.


Lemon Cranberry Roasted Chicken

Amy Rota-Poulin shows off her culinary wizardry once again with her Lemon Cranberry Roasted Chicken.


Beef Wellington

Maureen Clancy and her student Christopher Ball offer their delicious rendition of Beef Wellington in the Let's Eat Kitchen.


Stuffed Pizza & Focaccia

Maria Papa rolls out her delicious Stuffed Pizza, as well as Focaccia, with Dan in the Let's Eat Kitchen.


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