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Let's Eat

Grilled Stuffed Peppers

Grilled Stuffed Peppers


Lobster Three Ways

Lobster Three Ways


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Head on Gulf Shrimp with Warm Potato & Asparagus Salad

Waffle & Jelly Doughnut Chicken Sandwiches

Mixed Seafood Bowl

Meringue Nests

Emergency Fallback Dinner

Chicken Burrito Bowls

Strawberries and Cream Stuffed French Toast

Maria Papa in the Let's Eat Kitchen on Mother's Day, with a Strawberries and Cream Stuffed French Toast to put a smile on Mom's face.


Breakfast Pizza

Jodie Fitz of NewsChannel 13's Real Food Fast makes a Breakfast Pizza that's perfect for Mother's Day.


Watercress Soup & Quiche Lorraine

Chef and cookbook author Carole Murko returns to the Let's Eat Kitchen with a delicious pairing of Watercress Soup and Quiche Lorraine.


Churros

Mike Burdick back in the Let's Eat Kitchen with his delicious spin on Churros, plus a cocktail for Kentucky Derby Day.


Taralles

Maria Papa brings her magic to the Let's Eat Kitchen once again, preparing her tasty Taralles with Dan.


Spicy Rotisserie Chicken Tacos

Nick Mancinelli of ShopRite drops by to make Spicy Rotisserie Chicken Tacos with Dan in the Let's Eat Kitchen.


Erie Station Burger

Angela Frederick debuts in the Let's Eat Kitchen with her mouth-watering Erie Station Burger.


Buttermilk Fried Oysters

Chef Michael Mastrantuono of Roux joins Dan to showcase his Buttermilk Fried Oysters.


Allie B's Black Eyed Peas

Learn how to make Allie B's Black Eyed Peas!


Easter Quiche Bar

Amy Rota-Poulin joins Dan to produce a savory Easter Quiche Bar in the Let's Eat Kitchen.


Easter Breakfast Cinnamon Buns

Chef Maureen Clancy and her student Bailey Carey join Dan to whip up some Cinnamon Buns, perfect for a holiday breakfast.


Meringue Nests

Jodie Fitz of WNYT 13's own Real Food Fast makes a special dessert for Easter in the Let's Eat Kitchen.


Shakshuka

Adine Viscusi joins Dan in the Let's Eat Kitchen with her approach to a delicious Shakshuka.


French Onion Soup “Réinventé”

Learn how to make Reinvented French Onion Soup.


Young chefs place 3rd in state-wide cooking challenge

Two local high school students recently got a chance to compete in a state-wide quick-fire challenge with some impressive results. Haley Shaneberger and Victoria Todtshiner are students at the Capital Region BOCES Career and Technical School. They placed third in the 2017 New York State Restaurant Association Pro-Start Invitational.


Chicken Tikka Masala

Sean Comiskey of Albany's Olde English Pub prepares his take on Chicken Tikka Masala.


Farmer's Market Frittata

Chef Josh Coletto makes his Let's Eat Kitchen debut, preparing a delicious Farmer's Market Frittata.


Chef Mike's Risotto

Chef Mike Burdick returns to the Let's Eat Kitchen; demonstrating a classically creamy risotto for Dan.


Fried Shrimp

Kizzy Williams of Allie B's Cozy Kitchen in Albany joins Dan once again to prepare some delicious Fried Shrimp.


Ricotta cheesecake

Learn how to make Ricotta Cheesecake.


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