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Let's Eat

Maple Piri Piri Prawns

Maple Piri Piri Prawns


Valentine's Day Breakfast with a Twist

Valentine's Day Breakfast with a Twist


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Heart-Shaped Pizza and Chocolate Mousse

Super Bowl Chili Tacos

Super Bowl Chicken Wings

   

   

 
 

 

 
 
 
 

3 Kid-Friendly Recipes

Meringue Nests

Emergency Fallback Dinner

Linguine and Meatballs

Kizzy Williams from Allie B's in Albany joins the Let's Eat Kitchen to make her signature linguine and meatballs.


Chicken Cutlet - Lagonia Sandwich

With an eye to the Super Bowl, Rob Lagonia of Lagonia's in Chatham shares two recipes for his specialty chicken cutlet and Lagonia sandwiches.


Buffalo Shrimp and Cornbread

Healthy cookbook author Stacey Morris and Chef Bill show off their recipes for health-conscious Buffalo Shrimp and Cornbread.


Oven Roasted Beets

SCCC Teaching Chef Michael Stamets is joined by student Jessica Diskin, preparing Oven Roasted Beets in the Let's Eat Kitchen.


Lettuce Chicken Wraps

Jodie Fitz makes quick and easy Lettuce Chicken Wraps to enjoy right away or save for later.


Smoked Bacon Minestrone from More Perreca's

Smoked Bacon Minestrone from More Perreca's


Indonesian Street Tacos

Marla Ortega crafts her take on Indonesian street food for Dan in the Let's Eat Kitchen.


Pork Belly Apple Jicama Lettuce Wraps

Chef Nicholas Fredenburg of Saratoga Springs' "Two West Bar and Grill" showcases his lettuce wrap recipe.


Vegetable Nasi Goreng

Courtney Withey of Yono's Restaurant prepares a richly flavorful Vegetable Nasi Goreng.


"Ocean", a Seared Scallop Creation

A.J. Richards and Dave Macintosh of Forged Restaurant in Hudson Falls prepare a unique seared scallop dish.


Christmas Eve Buffet

Amy Rota-Poulin lavishes the Let's Eat Kitchen with a gluten-free Christmas Eve Buffet to sate the hungriest holiday reveler.


Holiday Hors d'oeuvres

Mike Burdick headlines his array of holiday appetizers with succulent Littleneck Clams Casino, all in the Let's Eat Kitchen.


Stuffed French Toast

Chef Art Wise lays down some breakfast (or whenever!) magic in the Let's Eat Kitchen.


Feast of the Seven Fishes

Maria Papa revives an annual tradition in the Let's Eat Kitchen, preparing the Feast of the Seven Fishes in anticipation of Christmas.


No bake cranberry apple cheesecake

Learn how to make no bake cranberry apple cheesecake


Quick Chicken Curry

Jodie Fitz whips up a tasty Chicken Curry in record time.


Venison Osso Bucco

Josh Coletto draws inspiration from the Troy Farmers Market to craft a Venison Osso Bucco worth relishing.


Building a gingerbread house

Kristin Egan of the Culinary Institute of America stopped by NewsChannel 13 to show us how to build a gingerbread house.


Loaded Bacon Stout Mac'n'Cheese

Melissa Doney brings Loaded Bacon Stout Mac'n'Cheese to the Let's Eat Kitchen. Is there more to say?


Kadayif

Serena Moroukian makes the classic Armenian dessert Kadayif with Dan in the Let's Eat Kitchen.


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