Melanie Teliska brings premium ingredients to bear, sprucing up the classic grilled cheese sandwich with Dan in the Let's Eat Kitchen.
Rob Lagonia of Lagonia's Restaurants makes his Blackened Chicken Alfredo with Broccoli for Dan in the Let's Eat Kitchen.
Professor John Fischer from the Culinary Institute of America talks about the best ways to pair cheese and beer. You can learn more at an event Saturday, October 7 at The Egg.
Chris Lofaro of Il Faro Restaurant prepares Wild Mushroom Marsala Arancini with Dan in the Let's Eat Kitchen.
Angela Frederick, of the Erie Station Bar & Grill in Fort Plain, makes her recipe for Chicken Gruyere, with Asa in the Let's Eat Kitchen.
Sean Comiskey of Albany's Olde English Pub makes Roasted Red Snapper and Cockle Clams in the Let's Eat Kitchen.
Jodie Fitz of Newschannel 13's Real Food Fast makes her Grilled Peach Salad in the Let's Eat Kitchen.
Art Wise shows Dan how to prepare a scrumptious Pork Schnitzel in the Let's Eat Kitchen.
Nevillene White gets some youthful assistance in preparing Southern Potato Salad in the Let's Eat Kitchen.
Joe Sandor of Risotto in Albany makes one of his establishment's signature dishes with Jason in the Let's Eat Kitchen.
Chef Augie Vitiello makes Fried Stuffed Zucchini Flowers with Dan in the Let's Eat Kitchen.
Chef Melissa Doney of Brown's Brewing Company in Troy makes a BLT Lobster Roll with Dan and Ashley in the Let's Eat Kitchen.
Chef Mike Mastrantuono of 15 Church Restaurant in Saratoga Springs makes his Nori Crusted Tuna in the Let's Eat Kitchen.
Learn how to make a delicious sausage, pepper and onion sandwich.
Maria Papa crafts a sweet way to cool off this summer, whipping up granita-in-a-glass with Dan in the Let's Eat Kitchen.
Jodie Fitz of Newschannel 13's own Real Food Fast joins Dan with a trio of easy preparations perfect for kids.
Amy Rota-Poulin joins Dan to make her Coconut Sriracha Corn Chowder, along with other summer culinary inventions.
Rob Lagonia makes a pair of delicious Italian recipes with Dan in the Let's Eat Kitchen.
Chris Lofaro of Il Faro Restaurant mixes seafood with an herbally accented pasta for a tasty and original dish.
Marla Ortega brings some extra company to demonstrate how to make a great Beer Can Chicken.
Bennington police say a foster mom bit her 9-year-old foster child. Anna Livingston is now charged with domestic assault and cruelty to a child under 10.