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Let's Eat

Tips to create the perfect Thanksgiving meal

Tips to create the perfect Thanksgiving meal


Grilled Cheese Thanksgiving Style

Grilled Cheese Thanksgiving Style


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Holiday Stuffing

Herb roasted 90 minute turkey

Homemade Sausage Breakfast Sandwiches

3 Kid-Friendly Recipes

Meringue Nests

Emergency Fallback Dinner

Grandma's Gnocchi

Gabriel Pollow and Ben Kerner of the People's Pub join forces to impress Dan with a delicious, old-fashioned take on gnocci.


Duke's Chophouse Omelette

David Wagner and Michael Blaha of Duke's Chophouse at Rivers Casino stop by to demonstrate their signature omelette.


Cheesy Buffalo Chicken Pasta

Maureen Clancy and her student James Clay Jr. show off a Cheesy Buffalo Chicken Pasta that you can whip up in a crockpot at home.


Coyote Hungry Ribs

Amy Rota-Poulin puts a Halloween-happy, gluten free twist on short ribs, with a delicious result.


Shrimp and Calamari Fra Diavolo

Rob Lagonia brings the heat with Shrimp and Calamari Fra Diavolo in the Let's Eat Kitchen.


Cookie Apple Pie

There is a simple way to upgrade that good old apple pie. Alyssa Cremeans shares her cookie apple pie recipe.


Fish Tacos

Jodie Fitz makes Fish Tacos that are great for enjoying while watching the big game with friends.


Using Black Mission Figs

Maria Papa demonstrates an array of ways to make use of the seasonally available Black Mission Fig.


Pappardelle alla Zucca

Augie Vitiello prepares a ravishing Pappardelle alla Zucca for Dan and Ashley in the Let's Eat Kitchen.


Buffalo Fried Chicken Mac & Cheese

Art Wise serves up his decadent Buffalo Fried Chicken Mac & Cheese for Dan in the Let's Eat Kitchen.


Seafood chowder

Learn how to make seafood chowder with Marla Ortega from Illium Cafe in Troy.


Meatloaf with Kizzy Williams from Allie B's

Kizzy Williams from Allie B's in Albany prepares meatloaf with Dan Bazile.


Vodka Pickled Shrimp Sliders

A.J. Jayapal and Serene Mastrianni join Dan to make Vodka Pickled Shrimp Sliders, along with a paired cocktail


Pan Roasted Salmon

Jim Pettit and Chef Elliott Vogel of Daley's on Yates join Dan to make a delicous Pan Roasted Salmon.


Grilled Mako Shark with Fettuccini

Melissa Doney of Brown's Brewing Company serves up a Let's Eat Kitchen first, preparing grilled Mako Shark over fresh fettuccini.


Eggplant Conserva

Josh Coletto crafts a delicious vegetarian dish - Eggplant Conserva - with Dan in the Let's Eat Kitchen.


Steak Sandwich

L.J. Goldstock of L.T's Grill in Niskayuna whips up one of his Famous Steak Sandwiches with Dan in the Let's Eat Kitchen.


Black Sea Bass

Chef Fabrice Vittoz of Chez Nous in Schenectady prepares a rich rendition of Black Sea Bass.


Lunch Box Masterpieces

Jodie Fitz of NewsChannel 13's Real Food Fast whips up some treats any kid might be proud to have in their lunch box.


Baklava

Sonia Sukljian and Betty Minassian make Baklava the Armenian way, as featured at the Troy Armenian Festival.


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