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BBQ Turkey Burgers

June 10, 2017 03:02 PM

BBQ Turkey Burgers with Jodie Fitz

1 pound ground turkey

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½ cup whole wheat seasoned bread crumbs

½ cup Vidalia onions, finely chopped

¼ cup Sweet Baby Ray’s BBQ sauce

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon ground mustard

¼ teaspoon white pepper

¼ teaspoon sea salt

Mix all of the ingredients together thoroughly.  Shape the mixture into four patties.  Grill & serve!

Our favorite way to serve = on a FlatOut® Fold-it® with a drizzle of BBQ sauce, slice of fresh tomato, red onion & avocado.

FREEZE AHEAD TIP:  Make the mixture & shape into patties.  Place the uncooked burgers on to a baking sheet covered with parchment or waxed paper & pop them in the freezer for about an hour.  Wrap each burger individually & place them in a freezer bag or other freezer container.  Thaw the day you want to use them, grill & serve!

WNYT-TV

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