March 05, 2017 10:18 AM
L.J. Goldstock of L.T's Grill in Niskayuna joins Dan once again, marrying cod, avocado, and other ingredients for a great Fish Taco in the Let's Eat Kitchen.
COD FISH TACOS
8 oz piece of Fresh Cod
Lightly salt and pepper and back 12 minutes @ 350 (Cook till plump and flaked)
Add 2 tsp of Salsa mix together
3 .... 6inch flour tortilla shells
Warm to you liking.
1 Avocado sliced
1 tomato diced
Diced Iceburg Lettuce
To Build the Taco
Warm shells, then add lettuce (Mixed Cod). Top with tomato, sliced avocado, plus finely diced cilantro and aioli to your liking.
Created: March 05, 2017 10:18 AM
Copyright 2017 - WNYT-TV, LLC A Hubbard Broadcasting Company