Indonesian Street Tacos

Babi Kecap -This is the meat for the tacos

Ingredients

•    100 g shallots, thinly sliced
•    50 g garlic, crushed
•    25 g peeled ginger, finely grated
•    ½ tsp salt, plus extra to taste
•    1 lb pork belly, cut into 3cm chunks
•    4 tbsp kecap manis (thick sweet soy sauce)
•    2 tbsp dark soy sauce
•    3 tbsp tamarind water
•    ½ tsp freshly ground black pepper
•    ½ tsp Chinese five spice powder
•    8 red bird's eye chillies, slice in half lengthways and seeded
•    2 cups/500 ml chicken stock 


Method

Braise the pork in a broth or stock and place all ingredients in pot or crock pot. This could take 6-8 hours

When braising a meat it just must remain in a liquid submerged completely until tender. 

Sambal Sour Cream

1 tablespoon sambal

1 cup sour cream

Method

mix together until combined

Curry Sauce

3 tbs red curry paste

3 tbs yellow curry paste

4 tbs coconut milk

1 tsp cajun seasoning

1 tsp ground ginger

1 tsp cumin

Method

Heat over low heat until ingredients are combined.

Siracha Infused Olives

1 cup kalamata olives

2 tbs siracha

1 tbs red wine vinegar

Method

Mix together and marinade for 48 hours

Tomato Jam

1 cup tomatoes grape or diced

2 tablespoons brown sugar

3 tbs sweet chili

Method

Cook tomatoes, sweet chili, sugar over low heat until tomatoes begin to break down let cool slightly and use as garnish

Grocery list

pork shoulder

pork belly

jalapenos 

avocados

tomatoes