Short rib shepherd's pie
February 19, 2017 03:34 PM
Chef Zach Cutler of Gaffney's crafts his Short Rib Shepherd's Pie, and expert bartender Alex Moore blends an inventive "Celtic Mule" cocktail.
Short Rib Shepherd's Pie
8oz Braised Beef Shortrib, diced
.5 Cup English peas
2 Cups Guinness Gravy
1 Cup mashed potatoes
1 Tbsp chopped parsley
Guinness Braised short ribs
3# Bone in Beef Short rib
6 cloves garlic
2Qt. Beef Stock
Season short ribs, sear in pot, remove ribs, add vegetables and cooking liquid.
bring to boil and reduce to light simmer. cover with aluminum foil and braise in oven
at 325 degrees for 3.5 hours. Allow to rest and cool in cooking liquid, remove ribs and puree vegetables into cooking liquid to make gravy.
1.5oz Jameson Irish Whiskey
6oz Ginger Beer
.5 lime, juiced
1 lime wedge garnish
Place in Copper Mule Mug
Updated: February 19, 2017 03:34 PM
Created: February 18, 2017 11:51 PM
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