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Spicy Rotisserie Chicken Tacos

April 30, 2017 08:57 AM

Nick Mancinelli of ShopRite drops by to make Spicy Rotisserie Chicken Tacos with Dan in the Let's Eat Kitchen, and to promote this year's edition of "A Taste of Albany" - benefiting the Interfaith Partnership for the Homeless.

Spicy NAE Rotisserie Chicken Tacos

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Yield: 10 Tacos

1 (33oz) NAE Shoprite Kitchen Traditional Rotisserie Chicken

1 Cup Jakes Grillin Buffalo Wing Sauce

½ Cup Fresh Cilantro

½ Cup Daisy Sour Cream

½ Cup Fresh Pico de Gallo

1 Cup Shoprite Mexican Blended Cheese

10 each La Bandrita Flour Tortillas 

Instructions:

Remove the breast and thigh meat from the purchased hot rotisserie chicken, place in a mixing bowl and shread. Incorperate 1 cup of Jakes Buffalo wing sauce mix until evenly coated (set aside). Rise off cilanto and pat dry with papertowls, mince cilantro and set aside.

Assembly:

Place one flour torilla down, add one half cup of seasoned chicken down the middle of the shell followed by one tablespoon of shreaded cheese, then ¼ teaspoon of pico de gallo, next add one teaspoon of sour cream garnish with ¼ teaspoon of fresh cilanto. 

Credits

Joel Landas

Copyright 2017 - WNYT-TV, LLC A Hubbard Broadcasting Company

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