Super Bowl Chicken Wings

February 03, 2018 09:42 AM

Art Wise, of O'Toole's Restaurant and Pub in Colonie, prepares his delectable Super Bowl Chicken Wings, with a helping hand from Mark Mulholland.

Cranberry Bog Wing Sauce

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Serves 10


1-14 ounce can of cranberry sauce or jelly

1-7 ounce can of Chipotle in Adobo Sauce (use 1/2 the can)

1 cup apple juice

½ cup sugar

2-4 ounces of your favorite Hot Sauce

A pinch of Salt & Pepper



Puree the Chipotle and cranberry sauce together

Place in sauce pot over medium hi heat, add apple juice, sugar, salt and pepper and stir. Bring to a boil.

Reduce to a simmer and add hot sauce to taste and cook for 5 minutes

Use or let cool and store in fridge for up to 5 days.



Raspberry Sriracha Wing Sauce

Serves 10


16 ounces of Melba Sauce

2-4 ounces Sriracha

4 cloves garlic (softened by sweating in 2 tbsp. Butter)

2 tbsp. lemon juice

½ cup water

Salt & Pepper to taste



In sauce pot over medium heat blend all the ingredients and cook for 5 minutes.

Use or cool and store in fridge for up to 5 days.



Cream Cheese Dipping Sauce

Serves 4-5



1 lb Cream Cheese (softened)

½ cup heavy cream

¼ cup milk

Pinch of salt 1/2 tsp. lemon juice



Blend all ingredients thoroughly until smooth and chill for 30 minutes.






Joel Landas

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