Chicken with Preserved Lemons & Green Olives

May 27, 2018 12:01 PM

Aneesa Waheed of the Tara Kitchen restaurants in Schenectady and Troy makes chicken, Moroccan-style, in the Let's Eat Kitchen.

Chicken with Preserved Lemons and Green Olives:

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2lbs boneless skinless chicken thighs

1 large onion - sliced

2 cloves garlic - crushed

2 tbsp oil

1/2 cup water

10 green olives

1 tbsp raisins

2 tbsp parsley - finely chopped

1 tbsp ras-el-hanout

1/4 preserved lemon


Put all the ingredients in a tagine cover and cook on low for 30 minutes. If you dont have a tagine you can use a pot with a good lid on it.

Serve with bread or couscous.


Joel Landas

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