Chocolate Waffle Breakfast Sandwich

January 08, 2017 10:34 AM

Jodie Fitz is back with another Real Food Fast special - this time crafting a Chocolate Waffle Breakfast Sandwich that kids (and adults!) will love.

Chocolate Waffle Breakfast Sandwich

Advertisement – Content Continues Below

1 large egg
1 cup all purpose unbleached flour
1 cup white whole wheat flour
¼ cup cocoa powder
4 oz. cinnamon applesauce
1 tablespoon baking powder
1 teaspoon vanilla extract
1 ½ cups low fat milk
½ cup brown sugar
Peanut Butter
Honey (optional)

Using a whisk, mix the egg, flours, cocoa powder, cinnamon applesauce, baking powder, vanilla extract, low fat milk and brown sugar together.

Cook the batter in a waffle maker.

Cut each waffle into four parts. Spread peanut butter onto one quarter, add banana slices, sprinkle cinnamon & a drizzle of honey (optional). Add another waffle part on top & serve as a breakfast sandwich.

Makes 4-5 waffles.

Extra Waffles? Let the extra waffles cool. Wrap each waffle individually in waxed or parchment paper & place them in a freezer bag & freeze. Simply toast on busy mornings.

Double the Batch! Whenever we make waffles or pancakes, we double the batch & freeze them so that we have breakfast ready in the freezer for an ‘on the run’ morning.


WNYT Staff

Copyright 2017 - WNYT-TV, LLC A Hubbard Broadcasting Company