Advertisement

No bake cranberry apple cheesecake

December 14, 2017 01:23 PM

 

No Bake Cranberry Apple Cheesecake

Advertisement – Content Continues Below

 

 

Active Prep Time: 20 Minutes

 

 

Inactive Prep Time: 1 Hour 20 Minutes

 

 

Makes six 8-oz jars.

 

 

 

Ingredients:

 

 

CRUST LAYER:

 

 

1 cup crushed graham crackers

 

 

2 tablespoons butter

 

 

FRUIT LAYER:

 

 

2 medium apples, peeled and thinly sliced

 

 

1 cup frozen cranberries

 

 

¼ cup packed light brown sugar

 

 

1 tablespoon lemon juice

 

 

1 teaspoon cinnamon

 

 

¼ teaspoon nutmeg

 

 

1 tablespoon cornstarch

 

 

1 cup apple cider

 

 

CHEESECAKE LAYER:

 

 

1 cup sugar

 

 

8 oz cream cheese, room temperature

 

 

1 tablespoon ground cinnamon

 

 

1 ½ cups heavy cream

 

 

Caramel topping for drizzle

 

 

 

Directions:

 

 

1. Melt the butter in a microwave safe bowl by heating it for 30 

 

 

seconds. 

 

 

2. In a medium bowl, drizzle the melted butter over the crushed graham 

 

 

crackers and stir until the graham crackers are evenly coated.

 

 

3. Sprinkle the graham cracker crust into the mason jars. Do not press 

 

 

the graham crackers down to the bottom of the jar, so as not to 

 

 

make it too firm.

 

 

4. Combine all the ingredients for the fruit layer in a medium skillet; a 

 

 

cast iron skillet is ideal. Bring the mixture to a boil for one to two 

 

 

minutes over medium-high heat, stirring constantly.

 

 

5. Reduce the mixture to a simmer. Stir about every 20 to 30 seconds 

 

 

until it thickens. This should take about four to five minutes. 

 

 

 

6. Remove the mixture from the heat and allow it to cool for about 20 

 

 

minutes.

 

 

7. Meanwhile, combine all the cheesecake ingredients in a large bowl. 

 

 

Beat the ingredients on high for one to two minutes, or until soft 

 

 

peaks begin to form.

 

 

8. Distribute the apple cranberry mixture into each mason jar, followed 

 

 

by the cheesecake layer.

 

 

9. Drizzle each jar with caramel syrup.

 

 

10. Refrigerate each jar for 1 hour before enjoying.

 

 

Credits

WNYT Staff

Copyright 2017 - WNYT-TV, LLC A Hubbard Broadcasting Company

Advertisement
Relay Media Amp
Advertisement
Advertisement
NY lawmaker looks to lower drunken driving limit from .08 to .05

Senate advances bill to reopen government

Legislation aimed at helping fire departments provide EMS

Glens Falls court sentences offending drivers to wheel of video simulator

Trio rescued after SUV slides off hillside

Advertisement