Advertisement

Pain Perdu (Fancy French Toast)

May 11, 2018 04:49 PM

Chef Genevieve Meli from the Culinary Institute of America stopped by NewsChannel 13 to make Pain Perdu, a fancy French toast.

Advertisement – Content Continues Below

STUFFED PAIN PERDU  

Makes 4 servings

Ingredients:

4 Eggs

1 cup Milk

½ cup Heavy Cream

¼ cup Sugar, plus additional for dipping

1 tsp Salt

1 Tbsp Vanilla

Vegetable oil for coating pan

1 loaf Brioche, cut into 1/2” slices

1½ cups Filling (recipe below)

Method:

  1. Combine eggs, milk, cream, ¼ cup sugar, salt, and vanilla into glass bowl.
  2. Mix until creamy. Strain if desired.
  3. Coat frying pan with vegetable oil and place on stove on high heat.
  4. Place additional sugar into bowl big enough for brioche slices.
  5. Soak slice of brioche in liquid, then dip one side into the sugar. Repeat with second slice.
  6. Into oiled hot pan, place one slice sugar-side down.
  7. Place 3-4 tablespoons of filling (recipe below) onto brioche slice. Cover with second slice—sugar-side up.
  8. While heating, turn brioche in pan so sugar doesn’t stick to pan.
  9. Cook 30-45 seconds then flip for additional 30-45 seconds.
  10. Remove from heat and place on plate.
  11. Repeat with additional slices of brioche until filling and egg and cream mixture are used.
  12. Serve with syrup, powdered sugar, fruit, or whipped cream.

Credits

WNYT Staff

Copyright 2018 WNYT-TV LLC, a Hubbard Broadcasting Company. All rights reserved

Advertisement
Relay Media Amp
Advertisement
Advertisement
Monument added to Guenette veteran apartments

Trump says US team in NKorea planning summit with Kim

Giuliani advises no Mueller interview without informant info

George H.W. Bush hospitalized in Maine

Budget battle brews as Trump threatens another shutdown

Advertisement