Potato and Oscar's Smokehouse Pork Loin Hash

June 13, 2017 12:39 PM

Potato and Oscar's Smokehouse Pork Loin Hash Recipe

Yield: Serves 6

Advertisement – Content Continues Below


  • 2 Ounces Butter or Oil
  • 2 Medium Potatoes, Washed and Diced Small
  • 1 Small Red Onion, Finely Chopped
  • ½ Green Bell Pepper, Finely Chopped
  • ½ Red Bell Pepper, Finely Chopped
  • 1 Cup Diced Oscars Smokehouse Pork Loin or Ham
  • ¼ teaspoon Fresh Thyme, Minced
  • To Taste, Kosher or Sea Salt
  • To Taste, Ground Black Pepper


1. Dice potato into ¼ inch thick cubes. Set aside.

2. Heat butter or olive oil in a large cast-iron skillet over medium low to medium heat. Add diced potatoes, cook until softened stirring occasionally for even cooking approximately 8 minutes.

3. Add onion, cook until softened, about 2 minutes. Add the chopped bell pepper, cook another 2 minutes.

4. Add remaining ingredients; mix well. Cook for 2-4 additional minutes, stirring occasionally. Season to taste.

5. Enjoy with any meal!


Chef Matthew Bolton, SUNY Adirondack Culinary Arts Instructor


Copyright 2017 - WNYT-TV, LLC A Hubbard Broadcasting Company

Relay Media Amp
Strategist Steve Bannon leaving White House

Starting Saturday, dial '518' before every local call you make

Washington County coyote tests positive for rabies

The Latest: Report: 1 dead in Finland stabbings

Albany's Democratic mayoral candidates debate