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<title>Pan Seared Sea Bream with Pesto </title>
<description><![CDATA[<img height="100" alt="" src="http://wnyt.com/wnytimages/seabream.jpg" width="120" align="left" border="0" />Pan Seared Sea Bream with Beet Green Pesto, Purple Potatoes, Braised Green &amp; Beans with Noah Sheetz, the Executive Chef from the Governor's Mansion. ]]></description>
<link>http://wnyt.com/article/stories/s1465661.shtml?cat=10127</link>
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<creator>wnyt.com</creator>
<pubDate>Sun, 14 Mar 2010 16:43:30 GMT</pubDate>
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<title>Margarita Tilapia from Wolf's 1-11 </title>
<description><![CDATA[<img height="100" alt="" src="http://wnyt.com/wnytimages/tilapia.jpg" width="120" align="left" border="0" />Chef David Wagner Wolf's 1-11 in Colonie stops by to show us how to make Margarita Tilapia.<br />]]></description>
<link>http://wnyt.com/article/stories/s1452991.shtml?cat=10127</link>
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<creator>wnyt.com</creator>
<pubDate>Sun, 7 Mar 2010 14:01:09 GMT</pubDate>
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<title>Salmon Bruschetta from Ravenswood Pub </title>
<description><![CDATA[<img height="100" alt="" src="http://wnyt.com/wnytimages/salmon.jpg" width="120" align="left" border="0" />Salmon Bruschetta with Chef Shaun Donnelly from Ravenswood Pub in Clifton Park. ]]></description>
<link>http://wnyt.com/article/stories/s1452351.shtml?cat=10127</link>
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<creator>wnyt.com</creator>
<pubDate>Sat, 6 Mar 2010 15:37:09 GMT</pubDate>
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<title>Grilled Prime Lamb Chop with Apple Chutney </title>
<description><![CDATA[<img height="100" alt="" src="http://wnyt.com/wnytimages/lamb.jpg" width="100" align="left" border="0" />Grilled Prime Lamb Chop with minted granny smith apple chutney (serves 4) with Chef Patrick Longton from the Wishing Well in Wilton. ]]></description>
<link>http://wnyt.com/article/stories/s1439314.shtml?cat=10127</link>
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<creator>wnyt.com</creator>
<pubDate>Sat, 27 Feb 2010 16:23:37 GMT</pubDate>
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<title>Linguini Crystal by Chef Larry Downing of Amsterdam </title>
<description><![CDATA[<img height="100" alt="" src="http://wnyt.com/wnytimages/crystal.jpg" width="120" align="left" border="0" />Linguini Crystal made by Larry Downing from Crystal Ristorante in Amsterdam. Also, Nanci Beyerl, owner of Peaceful Acres Farm, discusses upcoming "Hay for Horses" fundraiser. ]]></description>
<link>http://wnyt.com/article/stories/s1426361.shtml?cat=10127</link>
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<creator>wnyt.com</creator>
<pubDate>Sat, 27 Feb 2010 14:38:53 GMT</pubDate>
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<title>Kolak Pisang -- warm, spiced bananas from Yono's </title>
<description><![CDATA[Chef Yono creates Kolak Pisang, also known as warm, spiced bananas ]]></description>
<link>http://wnyt.com/article/stories/s1416629.shtml?cat=10127</link>
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<creator>wnyt.com</creator>
<pubDate>Sun, 14 Feb 2010 19:36:26 GMT</pubDate>
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<title>Gluten-Free Whoopie Pies with Elizabeth Barbone </title>
<description><![CDATA[<img height="100" alt="" src="http://wnyt.com/wnytimages/whoopie.jpg" width="120" align="left" border="0" />Elizabeth Barbone makes some Gluten-Free Whoopie Pies here in the NewChannel13 studio just in time for Valentine's Day. Gluten-Free means free of wheat, rye and barley. ]]></description>
<link>http://wnyt.com/article/stories/s1415867.shtml?cat=10127</link>
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<creator>wnyt.com</creator>
<pubDate>Sat, 13 Feb 2010 16:18:32 GMT</pubDate>
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<title>Chef Dale Miller uses McCadam and Cabot cheeses for variety </title>
<description><![CDATA[<div><font face="Arial" size="2"><img height="100" alt="" src="http://wnyt.com/wnytimages/firecrackers.jpg" width="120" align="left" border="0" />Four recipes courtesy of: Chef Dale Miller. Including Muenster Fingers; Bloody Mary Sauce; Chili Firecrackers; Chile Con Queso Dip. He's a McCadam and Cabot test kitchen chef. His restaurant is located in Albany.</font></div>]]></description>
<link>http://wnyt.com/article/stories/s1405043.shtml?cat=10127</link>
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<creator>wnyt.com</creator>
<pubDate>Sun, 7 Feb 2010 18:04:18 GMT</pubDate>
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<title>Sloppy Joe Pizza </title>
<description><![CDATA[<img height="100" alt="" src="http://wnyt.com/wnytimages/sloppyjoe.jpg" width="120" align="left" border="0" />Jean O'Toole from the New York Beef Council makes Sloppy Joe Pizza ]]></description>
<link>http://wnyt.com/article/stories/s1404398.shtml?cat=10127</link>
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<creator>wnyt.com</creator>
<pubDate>Sat, 6 Feb 2010 16:44:55 GMT</pubDate>
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<title>Guinness Black Bean Soup </title>
<description><![CDATA[<img height="100" alt="" src="http://wnyt.com/wnytimages/guinnessblackbean.jpg" width="120" align="left" border="0" />The Parting Glass Famous Guinness Black Bean Soup with Chef Darren Vietje, winner of last year's Saratoga Springs Chowderfest. ]]></description>
<link>http://wnyt.com/article/stories/s1393234.shtml?cat=10127</link>
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<creator>wnyt.com</creator>
<pubDate>Sun, 31 Jan 2010 14:04:41 GMT</pubDate>
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