Advertisement

Salmon Wellington

WNYT Staff
Updated: March 07, 2020 10:54 AM
Created: March 07, 2020 10:49 AM

INGREDIENTS 

  •   4 center-cut salmon filets, 6 – 8 ounce each, skin removed
  •  2T  unsalted butter
  •  salt and pepper to taste
  •  2  garlic cloves  minced
  •  1  shallot chopped
  •  3oz  cream cheese – softened to room temperature 
  • 5oz  thawed package frozen spinach  
  •  1lb  package frozen puff pastry, thawed  
  •  1  egg (for egg wash) 

 
PREPARATION 
 

Advertisement
  •  Preheat oven to 375
  •  Saute butter, garlic and shallots in skillet for 4 minutes, until soft.  Take off heat and fold in cream cheese and spinach, salt and pepper. Set aside.
  •  Roll and cut puff pastry into 10x14 inch squares.
  •  Place the salmon into center of puff pastry and top with spinach mixture.
  •  Fold puff pastry over salmon, making sure edges fold over. Press to seal.
  •  Flip salmon “packages” over so the seam is on the bottom.
  •  Transfer the salmon onto baking sheet lined with parchment paper, score top of puff pastry with crisscross marks to allow steam to escape during cooking.
  •  Whisk egg in a small bowl and brush the top with the egg wash.  
  •  Place in 375 degree oven for 30-35 minutes, until top is browned. 

 
 
 
fin – your fishmonger 2050 Western Avenue, Guilderland NY 518.452.4565      www.finshops.com 


Copyright 2020 - WNYT-TV, LLC A Hubbard Broadcasting Company

Comment on Facebook
Advertisement
Advertisement
Advertisement
Troy police investigating shots fired on 7th Avenue

Saratoga County Sheriff's arrest man for stolen vehicle

Schenectady police investigating multiple cars found with bullet holes

Albany police investigating a third shooting Saturday

NAACP calls for police reforms at Schenectady City Hall

Advertisement