Advertisement

MiSci exhibit explores STEM of heating and cooling food

Asa Stackel & WNYT Staff
Updated: November 29, 2019 02:37 PM
Created: November 29, 2019 01:54 PM

SCHENECTADY - A new exhibit at MiSci explores what changes when we add heat to food and how we've done it over time.

"Insatiable: Cooking Up Innovation" includes the history of refrigeration, the design of toasters, and the culture of food science – or how we got from carving wooden bowls around a fire to Guy Fieri taking us to "Flavortown."

Advertisement

It all starts with STEM. This electric revolution was sparked in Schenectady, the Electric City.

See more of the exhibit, by watching the video of Asa Stackel's STEM 13 report.


Copyright 2019 - WNYT-TV, LLC A Hubbard Broadcasting Company

Comment on Facebook
Advertisement
Advertisement
Advertisement
Roberts admonishes House prosecution, White House defense

Trump says he's open to witnesses as trial rules are set

Sheriff Craig Apple to be honored

UAlbany goes smoke free

Saratoga Springs leaders worry about state VLT aid

Advertisement