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MiSci exhibit explores STEM of heating and cooling food

Asa Stackel & WNYT Staff
Updated: November 29, 2019 02:37 PM
Created: November 29, 2019 01:54 PM

SCHENECTADY - A new exhibit at MiSci explores what changes when we add heat to food and how we've done it over time.

"Insatiable: Cooking Up Innovation" includes the history of refrigeration, the design of toasters, and the culture of food science – or how we got from carving wooden bowls around a fire to Guy Fieri taking us to "Flavortown."

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It all starts with STEM. This electric revolution was sparked in Schenectady, the Electric City.

See more of the exhibit, by watching the video of Asa Stackel's STEM 13 report.


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