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Time for a football meal!
Aneesa Waheed of Tara Kitchen shows how to make semolina pancakes topped with fruit and olives.
Check out the latest Let's Eat Kitchen!
Here's a sneak peak on what to expect this upcoming Armenian Fest.
Dan and Greg get the opportunity to try various chilis from Tepee Pete's Chow Wagon. Which one is the best?
Hannah Wise from the Capital District Child Care Council and Ada Merritt, a preschool teacher, stop by NewsChannel 13 with some ideas to help ease mealtime stress for parents.
The kids are going back to school and they need something healthy to eat at lunchtime. Melissa Grattan from Make It Fit stopped by NewsChannel 13 with tips on building healthy eating habits.
Jodie visits the kitchen again for a back-to-school special.
Larry joins Karen and Greg this morning to make a dish you can't mess up!
Amy, from Gluten Free with Amy joins Dan to make something you can take anywhere.
Here's a dish that's fun to make and easy to satisfy!
Jodie Fitz joins Dan in the Let's Eat Kitchen to make a dish that'll satisfy!
Chef Pete Leatella from Tepee Pete's joins Dan to make quesdaillas.
Larry Sombke joins Dan to make a crispy chicken sandwich!
Chef Ric Orlando joins Dan to make a seafood special.
Augie Vitiello of Augie's Family Style Italian Restaurant joins Dan to make a special seafood dish.
Pauline DiGiorgio joins Dan to make a chicken bowl you don't want to miss.
