Dan gets a sneak peak on what to expect at Eat and Drink Saratoga. For one price you'll be able to sample various foods!
Chef Art Wise joins Dan to make a simple meal that'll satisfy the stomach!
Chef Mike Burdick joins Subrina to make a wonderful seafood dish.
Jodie Fitz joins John in the studio to make some blueberry pancakes!
Robert Lagonia joins Dan to make a simple summer dish.
Chef Brad and Kate McMahon from Rivers Casino join Dan to make an awesome chicken salad for the upcoming Pride Fest.
Amy Rota-Poulin prepares a gluten-free summer picnic worth savoring with Dan, in the Let's Eat Kitchen.
Serena Moroukian prepares Stuffed Grape Leaves ahead of this year's Armenian Festival in Watervliet
Aneesa Waheed of the Tara Kitchen restaurants in Schenectady and Troy makes chicken, Moroccan-style, in the Let's Eat Kitchen.
Art Wise serves up Sirloin Steak Tips and dispenses grilling advice with Dan in the Let's Eat Kitchen.
Maureen Clancy of the F.D. Myers Education Center is joined by student Kreed Davis, preparing a delicious Seafood Scampi for Mother's Day.
Chef Genevieve Meli from the Culinary Institute of America stopped by NewsChannel 13 to make Pain Perdu, a fancy French toast.
Augie Vitiello joins Dan in the Let's Eat Kitchen, to prepare his recipe for a classic Italian ragu.
Jodie Fitz joins Dan to make some delicious skillet burritos.
LJ Goldstock joins Dan to make Parmesan Crusted Salmon in the final Let's Eat Kitchen from the current set.
Chris Lofaro of Il Faro Restaurant joins Dan to prepare his Prosciutto and Baby Pea Tortellini.
Augie Vitiello mixes up meat and cheese and rice to make delicious Arancini in the Let's Eat Kitchen.
Maureen Clancy and Allen LaPelle make New England comfort food - Lobster Pot Pie
Jessica Evans and Jose Fernandez of Ama Cocina in Albany prepare a gourmet take on Mac 'n' Cheese with Dan.
Elias Hajj Nasr and Hala Hajj Nasr of Beirut Restaurant in Troy join Dan to prepare classic Lebanese falafel.