Let's Eat

Hearts of Palm Ceviche

T-Swirl Latham Strawberry Banana Crepes

Cow-Dairy Free New England Clam Chowder
Baked Haddock with Mayo-Parm Crust
Bittersweet Chocolate & Goat Cheese Truffles with Tart Lemon sauce
Basic Quiche
Duck Cofit
Firecracker Spring Rolls
Shrimp and grits from Hollow Bar + Kitchen
Tips for the perfect lasagna
Tips for the perfect lasagna

Perreca's Bakery Holiday Bread Pudding

Apple Pie

Autumn Ramen from Mazzone Hospitality

Creamed Kale Casserole

The Main Event-Plant Based Holiday Roast

Turkey Carving Tips

Allie B's Historical Candied Yams

Oysters Rockefeller

Perreca's Best Ever Holiday Stuffing

Turkey croquettes and pumpkin chiffon pie (gluten and dairy free)

Chicken cutlets

Crème Brûlée from the Waters Edge Lighthouse

Pumpkin filled pasta with Carrabba's

Pumpkin pancakes from Jodie Fitz

Red Lentils

Chicken Contadina

Augie's Chicken Contadina

Prime Burger: Steakhouse Style

Capital Region Allergen and Gluten Free Expo

Shrimp Cocktail and Shrimp Salad

Pumpkin Fritters Fra Diavolo

Troy Chowderfest

Allie B's Potato Salad

Butternut Squash Ginger Soup

Windy Hill Orchard Apple Festival

Pairing Different Beers with Food

Grandma Zelda's Red Spaghetti

Cinnamon Apple Pancake Sandwiches

Meatball Family Recipe