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Let's Eat

Crispy Chicken Torta

Crispy Chicken Torta


Chimichurri True North Salmon on the Grill

Chimichurri True North Salmon on the Grill


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Enchiladas Poblanas

SALSA POBLANA

Zuppa di Clams and Mussels

BBQ Ranch Chicken Bowl

3 Kid-Friendly Recipes

Mezze Platter

Dan gets a sneak peak on what to expect at Eat and Drink Saratoga. For one price you'll be able to sample various foods! 


Pulled pork from Chef Art Wise

Chef Art Wise joins Dan to make a simple meal that'll satisfy the stomach! 


Oysters Rockefeller

Chef Mike Burdick joins Subrina to make a wonderful seafood dish. 


Blueberry Pancakes by Jodie Fitz

Jodie Fitz joins John in the studio to make some blueberry pancakes! 


Margherita Chicken

Robert Lagonia joins Dan to make a simple summer dish. 


Rivers Casino Flipt Chicken Salad

Chef Brad and Kate McMahon from Rivers Casino join Dan to make an awesome chicken salad for the upcoming Pride Fest. 


Amy's Gluten Free Grilling Extravaganza

Amy Rota-Poulin prepares a gluten-free summer picnic worth savoring with Dan, in the Let's Eat Kitchen.


Stuffed Grape Leaves

Serena Moroukian prepares Stuffed Grape Leaves ahead of this year's Armenian Festival in Watervliet


Chicken with Preserved Lemons & Green Olives

Aneesa Waheed of the Tara Kitchen restaurants in Schenectady and Troy makes chicken, Moroccan-style, in the Let's Eat Kitchen.


Sirloin Steak Tips

Art Wise serves up Sirloin Steak Tips and dispenses grilling advice with Dan in the Let's Eat Kitchen.


Seafood Scampi

Maureen Clancy of the F.D. Myers Education Center is joined by student Kreed Davis, preparing a delicious Seafood Scampi for Mother's Day.


Pain Perdu (Fancy French Toast)

Chef Genevieve Meli from the Culinary Institute of America stopped by NewsChannel 13 to make Pain Perdu, a fancy French toast.


Classic Ragu

Augie Vitiello joins Dan in the Let's Eat Kitchen, to prepare his recipe for a classic Italian ragu.


Skillet Burritos

Jodie Fitz joins Dan to make some delicious skillet burritos. 


Parmesan Crusted Salmon

LJ Goldstock joins Dan to make Parmesan Crusted Salmon in the final Let's Eat Kitchen from the current set.


Prosciutto and Baby Pea Tortellini

Chris Lofaro of Il Faro Restaurant joins Dan to prepare his Prosciutto and Baby Pea Tortellini.


Arancini

Augie Vitiello mixes up meat and cheese and rice to make delicious Arancini in the Let's Eat Kitchen.


Lobster Pot Pie

Maureen Clancy and Allen LaPelle make New England comfort food - Lobster Pot Pie


Chorizo & Green Chile Mac 'n' Cheese

Jessica Evans and Jose Fernandez of Ama Cocina in Albany prepare a gourmet take on Mac 'n' Cheese with Dan.


Falafel

Elias Hajj Nasr and Hala Hajj Nasr of Beirut Restaurant in Troy join Dan to prepare classic Lebanese falafel.


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