We were souper excited for this one.
Recipe courtesy of Skidmore College Dining Services
Joining us in our Let’s Eat Kitchen this week is Chef Ed Covino, Owner of Bes’Dam Soup.
Because wine not?
There's more to chickpeas than hummus.
This is how we roll.
Perfect for your New Year's Eve party appetizer.
These tasty chocolate ganache desserts are prepared by a local pastry shop owner competing on Food Network's Holiday Baking Championship.
Ingredients: Sweet chutney 2 tbsp cup tamarind pulp ¼ cup sugar syrup ½ cup water Red chilly-Garlic chutney 10 red chillies soaked in water 6-8 garlic cloves 3 tbsp water Salt as required
This Moroccan eggplant dip is sure to be a holiday favorite.
Bring on the spice.
What an eggcelent dish.
Whale, whale, whale, what do we have here?
If only exercising was as easy as eating.
Lettuce appreciate the tasty vegetables.
Can't decide dessert for Thanksgiving? We got you.
Neil Golub from Price Chopper and Market 32 stopped by NewsChannel 13 with his annual tips for the best way to carve turkey.
Healthy with a side of delicious.