Advertisement

Jollof from Allie B's Cozy Kitchen

WNYT Staff
Created: February 11, 2020 08:44 AM

INGREDIENTS

-2 lbs Uncle Ben's Original Rice

Advertisement

-1 lb. Sausage (Kielbasa or similar)

-1 Green Pepper (Medium-Thick Chop)

-3 Medium-Sized Onions (Medium-Thick Chop)

-1 Can Tomato Paste

-Chicken Bouillon Seasoning (5 packets)

-1/2 Cup Vegetable Oil

-2 Tsp Salt

-1 Tsp. Garlic Powder

-1/2 Tablespoon Pepper

INSTRUCTIONS

Rinse your rice a few times to remove excess starch. Add 2 cups of water for every 1 cup of rice that you are cooking into a medium-sized pot. Add 1 tsp of salt and 3 tablespoons of vegetable oil to your water and cook rice until tender. 

In a frying pan add 2 tablespoons of oil and saute the sausage, green peppers and onions until browned. Stir often for 20-25 minutes.

Simultaneously add the tomato paste to a medium-sized sauce pot. Fill the empty tomato paste can 2 and a half times with water and add that to the pot. Pour in remaining vegetable oil, bouillion, salt, pepper and garlic. Mix. Simmer on medium-low temperature, stirring frequently, for 20 minutes. 

Finally, pour rice into a large bowl, add contents of the frying pan and sauce mixture. Combine contents of all, mixing thoroughly.


Copyright 2020 - WNYT-TV, LLC A Hubbard Broadcasting Company

Comment on Facebook
Advertisement
Advertisement
Advertisement
Troy police investigating shots fired on 7th Avenue

Saratoga County Sheriff's arrest man for stolen vehicle

Schenectady police investigating multiple cars found with bullet holes

Albany police investigating a third shooting Saturday

NAACP calls for police reforms at Schenectady City Hall

Advertisement