Created: November 22, 2021 02:46 PM
Ordering from home became the "new normal" for many of us at the start of the pandemic. Business for food delivery apps like Uber Eats and DoorDash doubled.
That led to the rise of "ghost kitchens".
Even as the option to dine-in returns, that virtual model continues to grow, with many saying it's here to stay.
Unlike a traditional restaurant with a front of house focused on serving customers, ghost kitchens rely on third party delivery apps to get their food to those they serve.
Earlier this year, market research firm Euromonitor predicted ghost kitchens could become a $1 trillion industry by 2030.
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