Advertisement

Arugula Salad

June 30, 2019 12:49 PM

Ingredients:

Arugula

Advertisement

1 Oranges

6 Cherry Tomatoes

¼ cup Blue Berries

8 Black Olives

1 Tbs. Raisins

1 Tbs. Almonds

8 peeled and deveined Shrimp

¼ cup Cooked Chickpeas

Salt to taste

Black Pepper

Cumin

Coriander

1 Tbs. oil

For Dressing Combine the following:

¼ cup Honey

¼ cup Pomegranate Molasses

¼ cup Olive Oil

Directions:

  1. Season Shrimp with salt and black pepper, cumin, coriander.
  2. Heat oil in a non-stick pan and cook shrimp for a few minutes on each side.
  3. Arrange arugula on a plate.
  4. Top will all the other ingredients.
  5. Drizzle with dressing.

Credits

Muneib Chater

Copyright 2019 WNYT-TV LLC, a Hubbard Broadcasting Company. All rights reserved

Advertisement
Advertisement
Advertisement
Impeachment hearings wrap up for the week

"Screech" attends premiere of short film shot in Adirondack Region

Cohoes man sentenced in Clifton Park crash that killed young couple

Appeals court rules case against former Rensselaer Co. D.A. should be reinstated

Hospitals providing safe spaces to help sex abuse victims

Advertisement