Balsamic Chicken

July 28, 2018 09:57 AM

Balsamic Chicken 

4 pounds boneless, skinless chicken 

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16.5 oz constellation variety tomatoes by Nature Sweet (grape tomato size)

1 large sweet onion

1 cup balsamic vinegar

1/4 cup olive oil

1 tablespoon rosemary (crushed)

1 tablespoon Italian seasoning blend

2 teaspoons onion powder

1 teaspoon garlic powder 

1/2 teaspoon sea salt

1/4 teaspoon black pepper 

Remove the skin of the onion.  Cut the onion in half and the cut it into thin wedge like slices.  Make sure to separate the onion pieces.

Whisk the balsamic vinegar, olive oil, rosemary, Italian seasoning, onion powder, garlic powder, black pepper and sea salt together in a glass bowl.  Use 1/3 of the mixture to coat the tomatoes and onion slices.  Use the remaining balsamic mixture to soak the boneless chicken for 30 minutes to an hour.

Grill the chicken until fully cooked. Grill the tomatoes and onions in a grill basket.  Top the chicken with the grilled tomatoes and onions to serve along with Shaved Parmesan Cheese, mozzarella cheese and fresh basil.

Balsamic thoughts: Pick up a good grade of balsamic; something aged.


Muneib Chater

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