July 28, 2019 12:48 PM


  • 8 oz firm, fresh white fleshed fish, cut into 1/2 pieces, completely de-boned
  • 3 limes, juiced
  • 1 lemon, juiced
  • 1 orange, juiced
  • 1 diced garlic clove
  • 1/2 diced jalapeno
  • 1/4 red onion (diced)
  • 1 tsp fresh ginger minced (optional)
  • 1 tablespoon cilantro, diced 
  • 1/2 medium tomato seeded, diced 
  • 1/2 avocado diced 
  • 1/2 mango diced 


Advertisement – Content Continues Below
  1. In a Pyrex or ceramic dish, combine fish and citrus juices. should be covered by the juices. 
  2. Add other ingredients (except avocado and mango). 
  3. Cover and marinate for one hour. 
  4. Drain out most, but not all citrus juices. 
  5. Add mango and avocado. 
  6. Serve on toasted baguette slices or tortilla chips or in an old-fashioned champagne glass with a fork! There's no reason why you couldn't wrap this mixture in a tortilla shell with romaine lettuce and serve as a light sandwich. 


Muneib Chater

Copyright 2019 WNYT-TV LLC, a Hubbard Broadcasting Company. All rights reserved

Dollar General hiring hundreds as distribution center nears completion

Clear the Shelters: adoption fees waived/reduced across the Capital District

Albany County DA concerned about repeat offenders with bail reform coming

Signs of recession worry Trump ahead of 2020

Commemorating the Battle of Bennington