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Chicken Cutlets, Meatballs & Sauce

WNYT Staff
Created: May 24, 2020 12:43 PM

Chicken Cutlets

Ingredients:

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Chicken cutlets

Plain breadcrumbs 

Grated Romano cheese

Parsley

Eggs

Salt

Olive or canola oil 

Meatballs

2 pounds chopped meat - Blend 1 lb. sirloin and 1 lb. chuck for fat to lean ratio, or use 2 lbs. ground round, which is kind of in the middle. Some people like to mix ground beef with ground pork, also

2 small cloves of garlic, grated 

Sprig of parsley, chopped fine 

Salt, one teaspoon - Put in your hand first, never directly into the mix, or you can over-salt

3 or 4 eggs, (depending on size)

One cup of grated Romano cheese

One cup of plain breadcrumbs - the ratio of breadcrumbs and cheese should always be even

Canola oil to fry them in

Basic sauce recipe

INGREDIENTS: 

  • 3 cans crushed tomatoes, different brands
  • Extra virgin olive oil
  • One small onion
  • 4 cloves of garlic
  • 1 dried bay leaf
  • Pinch of dried or a few leaves fresh basil, just for flavor
  • 4 stems, fresh parsley only


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