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Chicken Riggies

February 17, 2019 12:43 PM

CHICKEN RIGGIES

YIELD: 4 to 6 servings

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PREPARATION TIME: 45 minutes

INGREDIENTS:

1 Lb. PICS Rigatoni (cooked to directions on box)

1 onion, chopped

4 cloves of garlic, chopped

1 stick (4 oz.) of PICS butter

2 boneless chicken breasts, ½ inch cubed

2 hot cherry peppers, small dice

2 green peppers. sliced

1 small can (4 oz.) PICS mushrooms, drained (optional)

1 small can (4 oz.) PICS black olives, drained (optional)

1 small can (15 oz.) PICS tomato sauce

1 pint of PICS heavy cream

Grated Belgioioso Parmesan cheese 1-2 cups

PREPARATION:

  1. Melt butter in large pan
  2. Add onion and garlic and cook until onion is translucent
  3. Add chicken stir and let simmer until chicken turns white, 3 to 5 minutes
  4. Add peppers, mushrooms, olives and simmer until peppers start to soften, 2 to 3 minutes 
  5. Add tomato sauce and heavy cream, cook until sauce starts to thicken, 3 to 5 minutes 
  6. Stir in parmesan cheese
  7. Pour over cooked pasta or add to sauce pan
  8. Serve

Want to learn more? Check out these classes!

Credits

Muneib Chater

Copyright 2019 WNYT-TV LLC, a Hubbard Broadcasting Company. All rights reserved

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