Advertisement

Chicken Salads (3 Styles)

June 09, 2019 12:13 PM

Curried Chicken Salad 

Servings: 6

Advertisement – Content Continues Below

Preparation Time: 15 min.                                                              

Cuisine: Indian American

Ingredients:

  • 1 cup walnut halves
  • 4 cups diced  Rotisserie chicken (about 12 oz.)
  • 1 cup seedless red grapes, halved crosswise
  • 1 large celery rib, halved lengthwise and thinly sliced crosswise
  • 2 scallions, trimmed and thinly slice
  • 1/2 cup mayonnaise
  • 1/3 cup plain low-fat yogurt or sour cream
  • 1 tablespoon distilled white vinegar
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 6 radicchio cups
  • 4 cups mixed baby greens (about 3 oz.)

Procedure:

  1. Preheat oven to 375°F. Spread walnuts on a shallow baking sheet and roast in oven until toasted, about 10 minutes. Let cool.
  2. Coarsely chop walnuts and transfer 3/4 cup of them to a bowl with chicken, grapes and celery; toss.
  3. In a small bowl, whisk together scallions, mayonnaise, yogurt, vinegar, curry powder and pepper. Scrape mixture over chicken mixture and toss well.
  4. To serve, arrange a radicchio cup in center of a plate. Fill radicchio with chicken salad. Arrange greens around radicchio. Sprinkle remaining nuts on top of salad.

Lemon Basil Chicken Salad 

Servings: 6

Preparation Time:   20 min.                                                                           

Cuisine: Italian Fusion

Ingredients:

4 cups diced Chicken

1 rib celery ,fine dice

1/4 cup chopped fresh basil leaf

1/2 cup sour cream

1/2 cup mayonnaise

1/2 lemon, juice of

1 teaspoon finely minced fresh lemon zest

1 1/2 teaspoons Dijon mustard

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons finely chopped onions

Procedure:

1. In a medium bowl, combine chicken, celery, and basil.

2. In a small bowl, combine I In a small bowl combine sour cream, mayonnaise, lemon juice, lemon zest, Dijon, salt, pepper and onions.  Add the chicken mixture and toss gently to coat.

3. Cover and chill. 

Basic Chicken Salad 

Servings: 4

Preparation Time:   30 min.                                                           

Cuisine: American

Ingredients:

4 cups diced Rotisserie chicken,

1 stalk celery, cut into 1/4-inch dice

4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice

1 1/2 teaspoons finely chopped fresh tarragon or fresh dill

2 tablespoons finely chopped parsley

1 cup prepared or homemade mayonnaise

2 teaspoons strained freshly squeezed lemon juice

1 teaspoon Dijon mustard

2 teaspoons kosher salt

Freshly ground black pepper

Procedure:

  1. In a mixing bowl, toss together the chicken, celery, scallions and herbs. Set aside.
  2. In a small bowl, whisk together the

Credits

Muneib Chater

Copyright 2019 WNYT-TV LLC, a Hubbard Broadcasting Company. All rights reserved

Advertisement
Advertisement
Advertisement
Beekman Boys receive backlash over charity campaign

Sheriff Apple: 19 year old rescued after drinking and falling off Thacher Park's overlook

Boil water order lifted for Troy, Brunswick, North Greenbush and Poestenkill

A Night for Ayanna: Tragedy & tribute

Missing woman with Alzheimer's disease found safe

Advertisement