Fried Stuffed Zucchini Flowers

August 11, 2018 11:58 AM


Four large zucchini flowers

Advertisement – Content Continues Below

One cup of ricotta cheese

4 ounces of shrimp

1 teaspoon of fresh chopped basil

2 teaspoons of Parmesan cheese

1 teaspoon of chopped sun-dried tomatoes

Salt and pepper to taste.


Lightly sauté the shrimp until cooked, and place in a bowl. Once shrimp or cooled off combine all of the ingredients together. Mix all together to make a smooth stuffing. With a teaspoon spoon the cheese and shrimp stuffing into the cavity of the zucchini flower forming a natural pouch. Prepare a simple beer batter using your favorite beer, eggs, flour, salt and pepper, and chopped fresh basil. Using a thick deep pot preheat your oil to 325°. Once oil is hot gently dip the stuffed zucchini flowers into the batter, and gently float them into the hot oil. Cook the zucchini flowers until Golden brown. Remove from hot oil with a slotted spoon and gently sprinkle salt and pepper, and grated Parmesan cheese on them. Serve with the simple tomato sauce and enjoy.


Muneib Chater

Copyright 2018 WNYT-TV LLC, a Hubbard Broadcasting Company. All rights reserved

Relay Media Amp
Stocks plunge on weak industrial earnings; tech skid resumes

Assistant scoutmaster, volunteer firefighter facing child pornography charges

Senators call for new federal safety regs for stretch limos

Pompeo: US response in Khashoggi case will await Saudi probe

Former Office of Mental Health official accused of child endangerment