Halloween Goodies

October 20, 2018 12:12 PM

Homemade Halloween Chips 

Traditional Wraps 

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Sun-dried Wraps 

Spinach Wraps 

Olive  Oil

Ghost cookie cutter

Pumpkin cookie cutter

Witches hat cookie cutter

Sea Salt

Pre-heat the oven to 375 degrees.

Using a cooking cutter cut the traditional flat-breads into ghosts, cut the sun-dried tomato wraps into pumpkins & the spinach wraps into witches hats.

Coat a baking sheet with non-stick cooking spray. Lay the cut shapes onto the non-stick baking sheet. Coat the top with a light spray layer of canola oil & a light layer of sea salt.

Bake the chips for approximately 7 minutes; until the edges are golden brown. Let cool.

Homemade Sweet Mild Salsa 

1 orange heirloom tomato 
½ cup orange bell pepper
¼ cup Shuman Produce ® Vidalia onions
3 tablespoons cilantro, fresh
1 small clove garlic, fresh
½ teaspoon Balsamic vinegar

Place the tomatoes, bell pepper, Vidalia onions, cilantro & balsamic vinegar into a mini chopper. Pulsate until chopped to the consistency desired. 

 Beetle Juice 

1/2 container Price Chopper pink lemonade, frozen concentrate

1/2 container Price Chopper grape juice, frozen concentrate

3 cups water

2 cups ice

1 teaspoon raspberry extract

Triple berry seltzer

Mix the lemonade concentrate, grape concentrate, water, ice and the raspberry extract.

Add ¼ cup triple berry seltzer to a glass. Top it with ¾ cup of the blended lemonade mixture.

For more information on Jodie's creations, you can visit her website here.


Muneib Chater

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