Advertisement

One-Pot Gluten-Free Mac & Cheese

WNYT Staff
Updated: June 27, 2020 03:34 PM
Created: June 27, 2020 03:27 PM

One-Pot Gluten-Free Mac & Cheese

This remake of the classic comfort food features brown rice pasta and goat and sheep cheese, which are easier on digestion.

Advertisement

Ingredients:

6 ounces of mild soft goat cheese (we like Chavre brand)

1 cup chicken stock

2 cups of water

2 tablespoons of oil or butter

1/2 teaspoon salt (optional as cheese is salty by nature)

2 cups grated cheese (for the demo we used a combination of cheddar and Manchego (a hard sheep's cheese)

1/4 teaspoon smoked paprika (optional)

1 12-ounce box of Jovial elbow pasta (or pasta of choice)

Instructions:

Slowly bring two cups of water plus chicken stock to a boil in a large stockpot. Slowly whisk in the soft goat cheese until smooth. Add butter or oil, and salt, if desired. 

When the liquids come to a boil, add pasta and boil about 10 minutes or until cooked al dente. Turn heat to low and stir in the grated cheese until thoroughly blended, melted, and smooth. Add Paprika if desired. Let stand a minute then serve immediately. 

For similar recipes visit www.staceymorris.com 


Copyright 2020 - WNYT-TV, LLC A Hubbard Broadcasting Company

Comment on Facebook
Advertisement
Advertisement
Advertisement
Man killed in Rensselaer County fire

New coronavirus cases confirmed in several Capital Region schools

Rensselaer Co. exec: State officials refuse to follow nursing home visitation guidelines

Second coronavirus case associated with Albany County church

US layoffs remain elevated as incomes and spending weaken

Advertisement