Advertisement

Oysters Rockefeller

June 17, 2018 10:41 AM

Ingredients

  • 1 Dozen Oysters
  • ¼ Cup Parmesan Cheese
  • 1 Cup Sauteed Spinach
  • 1 Lemon (zest Skin and ½ the remaining fruit)
  • 1 ounce Garlic
  • 1 ounce Shallots
  • 1 Cup Butter (Melted)
  • Pinch of Salt
  • Pinch of Ground White Pepper
  • Pinch of Cayenne Pepper/or tobacco Sauce
  • 3 ounces EVOO
  • 1 cup Panko Bread Crumbs

Advertisement – Content Continues Below

Method

  • Shuck Oysters Carefully
  • Scrape Oyster Shell, Reserving any liquid, keeping oyster on ½ Shell
  • In Saute Pan, Add EVOO, Garlic, Shallots, and Spinach ; Saute until wilted and Fragrant
  • Season with Peppers and a tiny bit of kosher salt
  • Add Reserved Oyster Juice and Incorporate, remove from heat
  • Add Panko Bread Crumbs , Parmesan Cheese, and ½ of Lemon Zest
  • Fold in ½ Cup Butter and mix softly
  • Put filling over Oysters, Sprinkle with More Zest, and then Drizzle Butter On Top
  • Bake at 350 Degrees Until Browned and Bubbling Hot

Chef Mike Burdick has over twenty-two years of restaurant experience and knowledge.  He enjoys working with people immensely and appreciates coming on WNYT to share his food on “Let’s Eat”.  At Some Point in the Future, Mike wants to open his own vision of a Restaurant.

Stay Tuned for his next visit.

Credits

Muneib Chater

Copyright 2018 WNYT-TV LLC, a Hubbard Broadcasting Company. All rights reserved

Advertisement
Relay Media Amp
Advertisement
Advertisement
Final report on legislative raises due today

Community mourns loss of Saratoga Springs native

Juvenile justice mental health services under review

Two killed in Warren County crash

Discovery's 'Body Cam' features fatal Washington County arson fire

Advertisement