Updated: July 05, 2020 05:27 PM
Created: July 05, 2020 05:25 PM
from the fin@home kitchen
In a Pyrex or ceramic dish, place the fish, onion, tomatoes, chili, salt, Tabasco, and
Cover completely with lime and lemon juice.
Let sit covered in the refrigerator for at least 20 minutes and up to one hour, then stir,
making sure more of the fish gets exposed to the acidic lime and lemon juices.
Serve with chopped cilantro and slices of avocado with heated tortillas for ceviche tacos
or with tortilla chips.
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