After months of rebuilding, the sweet scent of fresh cider doughnuts is once again filling the air at Indian Ladder Farms. The farm’s kitchen, which was forced to shut down last fall due to a fire, has officially reopened—just in time for Maple Fest this weekend.

The beloved cider doughnuts, a local favorite, will be a highlight of the festival, which runs Saturday and Sunday from 11 a.m. to 4 p.m. Despite the challenges of rebuilding, the farm is bringing back its signature treats and strengthening its commitment to supporting local businesses.

“Indian Ladder Farms isn’t just reopening its kitchen—it’s doubling down on its support for small businesses and local agriculture,” said farm representatives.

The farm has partnered with local maple producers to showcase a variety of maple-infused products, offering visitors a true taste of the region.

Beyond the delicious offerings, the farm’s collaborations are part of a broader effort to boost the local economy. Events like Maple Fest allow small businesses to reach new customers while keeping agricultural traditions alive.

With fresh cider doughnuts, locally made maple syrup, and a weekend of festivities, Indian Ladder Farms’ Maple Fest promises to be a celebration of resilience, community, and sweet flavors.