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Students in the culinary program at Capital Region BOCES recently hosted a St. Patrick's Day feast for their community.
Capital Region BOCES students came together to feed the community during a St. Patrick’s Day feast in Albany.
The community meal was held Thursday by the culinary program at Capital Region BOCES.
Students learned how to prepare the full menu over the last month, including corned beef brisket, soda bread and other tasty options.
The event was sold out.
Local bagpiper Tim Roberts was there to provide entertainment.