Coeymans restaurant celebrating 25th anniversary

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Yanni’s Too in Coeymans is marking 25 years in business.

The family-owned restaurant cooks seafood specialties along the Hudson River.

Chef and owner Mark Yanni started as a dishwasher, went to the Culinary Institute, traveled the country and planted roots right here in the Capital Region.

Now he’s getting ready to pass the business on to his daughter, Sarah McDermott. She’s been watching her dad’s hard work since he was 9 years old

Take a trip inside the kitchen as they make some of their specialties by watching the video of Subrina Dhammi’s story.