Saratoga Race Course chef says state, local products help inspire menu

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NYRA Executive Chef Aaron McKay says a lot of what inspires the food at the Saratoga Race Course is what trackgoers ask for – like a chef salad.

There’s also food that says “New York” and sticking with local products.

Take a look at whats on the menu this year by watching the video of Subrina Dhammis story.